9 editor picks in Wrocław.
This is Wrocław's deepest category: Polish and Silesian cooking reworked for the dining room, concentrated tightly around the Rynek. Restauracja Wrocławska on ul. Szewska and Dwór Polski on Rynek lead the traditional Silesian end, while Restauracja Monopol on ul. Heleny Modrzejewskiej takes a more polished line. Bar Lubię To over in Nadodrze on ul. Łokietka shows the home-cooking side of the same tradition.
9 modern polish places in Wrocław we have eaten in, sorted by editor score. All cuisines in Wrocław · Modern Polish across every city.
Order Rolada śląska with kluski śląskie and modra kapusta, the canonical Silesian Sunday plate.
Restauracja Wrocławska on Szewska has cooked pre-war Wrocław and Silesian classics for nearly thirty years.
Order The pierogi sampler with sour cream and the żurek served in a bread bowl.
Konspira on Plac Solny treats Wrocław's Solidarity past as a dining room, 1980s living-room props, Communist-era menu typography.
Order Duck confit with red cabbage and the beef tartare assembled at the table.
The dining room of Hotel Monopol in Wrocław, the city's grand hotel since 1892.
Order Silesian dumplings with caramelized cabbage, plus a glass of regional Polish wine from the by-the-glass list.
Restauracja Rynek 26 (late-2025 rebrand of Pierogarnia Rynek 26) on the main square: Silesian dumplings with cabbage, ruskie pierogi, placki, herring tartare.
Order The schabowy (breaded pork chop) with potatoes and cucumber salad.
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging.
Order Duck breast with baked apples and red cabbage, the classic Polish Sunday plate.
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
Order Rolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
Order Żurek in a bread bowl, schabowy with potatoes and a glass of buttermilk.
Pod Fredrą sits next to Wrocław's Town Hall on the Rynek and serves Polish bistro classics.
Order The schabowy set (breaded pork cutlet, potatoes, slaw), plus a bowl of żurek to start.
Bar Lubię To on Łokietka is the Nadodrze locals' lunchtime canteen: home-style Polish plates at student prices, schabowy sets, daily soups, ruskie pierogi.
