CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas. Michelin Selected 2025.
Signature dishes: Bife de chorizo, Empanadas
Must order: The ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
Tip: Book the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Address: ul. Podwale 83, 50-414 Wrocław
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent. Michelin Selected 2025.
Signature: Set lunch tasting, Seasonal European mains
Order: The four-course set lunch is the smartest way to read the kitchen.
Tip: Walk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Michelin Selected 2025, the city's best move for a long shared lunch.
Signature: Jamón ibérico, Patatas bravas, Gambas al ajillo
Order: Jamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
Tip: Order off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Two-star Spanish chef Juan Luis Fernández took over patronage in April 2025.
Signature: Marinated mackerel with dill granita, Seasonal trout
Order: The tasting menu, leaning on the marinated mackerel with dill granita and the seasonal trout plate.
Tip: Book ten days ahead if you want a quieter spot in the brick-vaulted cellar room.
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent. Michelin Selected 2025.
Signature: Set lunch tasting, Seasonal European mains
Order: The four-course set lunch is the smartest way to read the kitchen.
Tip: Walk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Michelin Selected 2025, the city's best move for a long shared lunch.
Signature: Jamón ibérico, Patatas bravas, Gambas al ajillo
Order: Jamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
Tip: Order off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Two-star Spanish chef Juan Luis Fernández took over patronage in April 2025.
Signature: Marinated mackerel with dill granita, Seasonal trout
Order: The tasting menu, leaning on the marinated mackerel with dill granita and the seasonal trout plate.
Tip: Book ten days ahead if you want a quieter spot in the brick-vaulted cellar room.
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification: a sunken room with marble tables. Kacper Sawoń cooks Polish and Breslau-rooted classics with a modern twist; Michelin Selected 2025.
Signature: Seasonal degustation, Polish-larder small plates
Order: The four-course tasting menu, the cleanest read of what the kitchen is doing this season.
Tip: The chef does a weekly off-menu special each Thursday. Ask before the printed card arrives.
Warsztat - Food & Garden sits west of central Wrocław in Pilczyce and runs a seasonal Polish kitchen with most of its vegetables grown on site. Michelin Selected 2025.
Signature: Garden-grown vegetable plates, Wood-fired mains
Order: Whatever vegetable plate the garden is at its peak with, and the wood-fire main of the day.
Tip: Worth the tram ride for the garden-to-table run; book the terrace seats when sunny.
Nafta Neo Bistro on Krakowska in Wrocław's south runs a rustic Mediterranean kitchen, sharing a yard with Korill 180. Michelin Selected 2025.
Signature: Wood-grilled mains, Mediterranean small plates
Order: Whatever's pulled off the wood grill that night, and the mezze starters to share.
Tip: If Nafta is booked, the same yard's Korill 180 takes overspill and runs the same hours.
