La Maddalena is a modern european restaurant in Stare Miasto, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 30 minutes - 1.5 hours
Explore Wrocław on a guided tour with a small group. Visit the Market Square, Ostrów Tumski, Centennial Hall and scenic riverside areas, and enjoy a curated wine or be...
Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Private tour · 2.5 - 5 hours
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: ul. Pomorska 1, 50-215 Wrocław
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
OrderPolvo à lagareiro, octopus baked with paprika potatoes and olive oil.
TipBring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas.
OrderThe ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
TipBook the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent.
OrderThe four-course set lunch is the smartest way to read the kitchen.
TipWalk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Located in Stare Miasto. Priced at $$.
OrderJamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
TipOrder off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Located in Stare Miasto. Priced at $$$.
OrderThe tasting menu, leaning on the marinated mackerel with dill granita and the seasonal trout plate.
TipBook ten days ahead if you want a quieter spot in the brick-vaulted cellar room.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
OrderPolvo à lagareiro, octopus baked with paprika potatoes and olive oil.
TipBring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas.
OrderThe ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
TipBook the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Dinette on Świdnicka in Wrocław runs a short, often-changing card built on whatever's good at the markets that week. Modern European with a Polish accent.
OrderThe four-course set lunch is the smartest way to read the kitchen.
TipWalk-ups work on a Tuesday or Wednesday; weekends need a week's notice.
Mercado Tapas Bistro on Bogusławskiego in Wrocław runs a Spanish tapas room with a serious sherry list. Located in Stare Miasto. Priced at $$.
OrderJamón ibérico de bellota with bread and tomato, then patatas bravas and gambas al ajillo.
TipOrder off the chalk specials, not the printed card; the kitchen ships Iberian product fresh.
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Located in Stare Miasto. Priced at $$$.
OrderThe tasting menu, leaning on the marinated mackerel with dill granita and the seasonal trout plate.
TipBook ten days ahead if you want a quieter spot in the brick-vaulted cellar room.
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification: a sunken room with marble tables. Located in Plac Bema. Kitchen leans modern polish.
OrderThe four-course tasting menu, the cleanest read of what the kitchen is doing this season.
TipThe chef does a weekly off-menu special each Thursday. Ask before the printed card arrives.
