Polish breaded pork cutlet, hand-pounded thin and shallow-fried in lard, the canonical Polish lunch across milk bars and bistros. Served with mashed potato, cucumber-and-dill salad and a wedge of lemon.
Kotlet schabowy is Poland's national plate, the descendant of the Austrian Wienerschnitzel adapted to pork and bigger portions in the 19th century. Under communism it became the Sunday lunch across Polish households; today every milk bar in Wrocław runs a schabowy plate at around 15-25 zł. Wrocław's higher-end versions appear at Młoda Polska on Plac Solny.
Bar Mleczny Miś on Kuźnicza is Wrocław's most famous milk bar: cafeteria-style room, sub-3-zł soups, sub-20-zł mains. At ul. Kuźnicza 48. Booking recommended.
OrderTomato soup with rice, then pork cutlet with potato puree, total around 22 zł.
TipClosed Sundays. Lunchtime Mon-Fri 12:00-13:30 has the freshest food but the longest queue.
Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food.
OrderThe leek croquette to start, the pork chop with potato puree to follow.
TipIf Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Embark on a journey through the world of Polish beer in Wroclaw Old Town! Visit the best local venues and taste 7-13 different flavors of popular, regional and craft beer.