The oldest part of Wrocław, gas-lamp lit at dusk, with Lwia Brama in a medieval cellar under the Cathedral and Craft Restaurant at The Bridge Hotel.
Damian Bildź's Lwia Brama² in Wrocław sits in a medieval cellar on Cathedral Island, the only restaurant inside Ostrów Tumski itself. Michelin Selected 2025.
Signature: Venison pierogi, Grilled duck breast
Order: The venison pierogi to start, the duck breast with red cabbage to follow.
Tip: Book the garden in summer for the cathedral view; the cellar gets warm by 21:00 even with the brick keeping it cool.
Craft Restaurant at The Bridge Hotel sits on Wrocław's Cathedral Square. Modern Polish cooking with quiet rooms and a strong wine list, walking distance to Lwia Brama and the riverside.
Signature: Beef tartare, Duck with pak choi, Trout with walnuts
Order: Beef tartare, then trout with walnut crust and dill potatoes.
Tip: The hotel guests fill the morning service; lunch from 13:00 is the quietest seat.