Dwór Polski is a traditional polish restaurant in Stare Miasto, Wrocław.
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Duck with apples, Pierogi, Żurek
Must order: Duck breast with baked apples and red cabbage, the classic Polish Sunday plate.
Tip: The medieval-cellar dining room is quieter than the upstairs square-facing rooms on busy weekends.
Address: Rynek 5, 50-106 Wrocław
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
Signature: Rolada śląska, Śląskie niebo, Kluski wrocławskie
Order: Rolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
Tip: The hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
Signature: Duck dumplings with cherries, Seasonal Polish mains
Order: Duck dumplings with cherry sauce, then trout with walnut crust.
Tip: The courtyard is one of the prettiest dining gardens in the Old Town from May to September.
Kuźnia Smaku on Kuźnicza in Wrocław runs a small Polish bistro with daily-changing lunch sets and a long tradition of bigos. Located in Stare Miasto.
Signature: Bigos, Tatar, Pierogi
Order: The daily lunch set: soup, main, and a small dessert for around 45 zł.
Tip: Walk in for the lunch service Mon-Fri before 14:00; the same dishes cost half what they do at dinner.
Mercado Tapas Bistro on Bogusławskiego in Wrocław keeps a fast, walk-in friendly Spanish room. Tortilla, jamón, patatas bravas, a long sherry list.
Signature: Jamón ibérico, Patatas bravas, Tortilla española
Order: Tortilla española, patatas bravas, and a glass of fino sherry off the daily chalk.
Tip: Lunch sees the same kitchen at lower prices and a faster turn; arrive before 13:30.
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
Signature: Rolada śląska, Śląskie niebo, Kluski wrocławskie
Order: Rolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
Tip: The hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
Signature: Duck dumplings with cherries, Seasonal Polish mains
Order: Duck dumplings with cherry sauce, then trout with walnut crust.
Tip: The courtyard is one of the prettiest dining gardens in the Old Town from May to September.
Kuźnia Smaku on Kuźnicza in Wrocław runs a small Polish bistro with daily-changing lunch sets and a long tradition of bigos. Located in Stare Miasto.
Signature: Bigos, Tatar, Pierogi
Order: The daily lunch set: soup, main, and a small dessert for around 45 zł.
Tip: Walk in for the lunch service Mon-Fri before 14:00; the same dishes cost half what they do at dinner.
Craft Restaurant at The Bridge Hotel sits on Wrocław's Cathedral Square. Order the beef tartare, then trout with walnut crust and dill potatoes.
Signature: Beef tartare, Duck with pak choi, Trout with walnuts
Order: Beef tartare, then trout with walnut crust and dill potatoes.
Tip: The hotel guests fill the morning service; lunch from 13:00 is the quietest seat.
Mercado Tapas Bistro on Bogusławskiego in Wrocław keeps a fast, walk-in friendly Spanish room. Tortilla, jamón, patatas bravas, a long sherry list.
Signature: Jamón ibérico, Patatas bravas, Tortilla española
Order: Tortilla española, patatas bravas, and a glass of fino sherry off the daily chalk.
Tip: Lunch sees the same kitchen at lower prices and a faster turn; arrive before 13:30.
Bistro Narożnik in Wrocław's Nadodrze hipster district pours craft beer from the tap and runs a daily-changing lunch board. Kitchen leans modern polish.
Signature: Daily set lunch, Craft beer flights
Order: The daily lunch set with whichever Browar Stu Mostów beer is on tap.
Tip: Weeknight dinner is the move; Friday-Saturday turns into a busy local bar after 21:00.
