
2.5 hours
Wrocław: Let's pierogi - cooking class
Visit me at my cozy home in Wrocław to experience authentic Polish cooking in a relaxed atmosphere. Together, we'll make traditional homemade pierogi from scratch, jus...
Dwór Polski is a traditional polish restaurant in Stare Miasto, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

2.5 hours
Visit me at my cozy home in Wrocław to experience authentic Polish cooking in a relaxed atmosphere. Together, we'll make traditional homemade pierogi from scratch, jus...

Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.

Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: Rynek 5, 50-106 Wrocław
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
OrderRolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
TipThe hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
OrderDuck dumplings with cherry sauce, then trout with walnut crust.
TipThe courtyard is one of the prettiest dining gardens in the Old Town from May to September.
Kuźnia Smaku on Kuźnicza in Wrocław runs a small Polish bistro with daily-changing lunch sets and a long tradition of bigos. Located in Stare Miasto.
OrderThe daily lunch set: soup, main, and a small dessert for around 45 zł.
TipWalk in for the lunch service Mon-Fri before 14:00; the same dishes cost half what they do at dinner.
Mercado Tapas Bistro on Bogusławskiego in Wrocław keeps a fast, walk-in friendly Spanish room. Tortilla, jamón, patatas bravas, a long sherry list.
OrderTortilla española, patatas bravas, and a glass of fino sherry off the daily chalk.
TipLunch sees the same kitchen at lower prices and a faster turn; arrive before 13:30.
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
OrderRolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
TipThe hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
OrderDuck dumplings with cherry sauce, then trout with walnut crust.
TipThe courtyard is one of the prettiest dining gardens in the Old Town from May to September.
Kuźnia Smaku on Kuźnicza in Wrocław runs a small Polish bistro with daily-changing lunch sets and a long tradition of bigos. Located in Stare Miasto.
OrderThe daily lunch set: soup, main, and a small dessert for around 45 zł.
TipWalk in for the lunch service Mon-Fri before 14:00; the same dishes cost half what they do at dinner.
Craft Restaurant at The Bridge Hotel sits on Wrocław's Cathedral Square. Order the beef tartare, then trout with walnut crust and dill potatoes.
OrderBeef tartare, then trout with walnut crust and dill potatoes.
TipThe hotel guests fill the morning service; lunch from 13:00 is the quietest seat.
Mercado Tapas Bistro on Bogusławskiego in Wrocław keeps a fast, walk-in friendly Spanish room. Tortilla, jamón, patatas bravas, a long sherry list.
OrderTortilla española, patatas bravas, and a glass of fino sherry off the daily chalk.
TipLunch sees the same kitchen at lower prices and a faster turn; arrive before 13:30.
Bistro Narożnik in Wrocław's Nadodrze hipster district pours craft beer from the tap and runs a daily-changing lunch board. Kitchen leans modern polish.
OrderThe daily lunch set with whichever Browar Stu Mostów beer is on tap.
TipWeeknight dinner is the move; Friday-Saturday turns into a busy local bar after 21:00.