Silesian red cabbage stewed with apples, onion, caraway and a little smoked bacon. The third leg of the canonical Silesian Sunday plate beside rolada śląska and kluski śląskie.
Modra kapusta (literally 'blue cabbage', the Silesian name for red cabbage) inherits the German-Silesian tradition of long-stewed cabbage with sour apples and warming spice. The Silesian version leans more sweet-sour than the Bohemian version, and includes a final shot of vinegar to brighten the close.
3 editor picks for Modra kapusta in Wrocław, ranked by editorial score. All Wrocław signature dishes · Modra kapusta across every city.
Restauracja Wrocławska ★ 4.3
stare-miasto · ul. Szewska 59, 50-139 Wrocław
Restauracja Wrocławska on Szewska has cooked pre-war Wrocław and Silesian classics for nearly thirty years. Bigos wrocławski, hekele, śląskie niebo all on the same card.
Karczma Lwowska ★ 4.0
stare-miasto · Rynek 4, 50-106 Wrocław
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Flaming grilled meat platters, pierogi, bigos.
Pod Fredrą ★ 3.8
stare-miasto · ul. Rynek-Ratusz 1, 50-106 Wrocław
Pod Fredrą sits next to Wrocław's Town Hall on the Rynek and serves Polish bistro classics. A reliable, fair-priced lunch room locals walk to between meetings.