Restauracja Rynek 26 is a polish restaurant in Stare Miasto, Wrocław.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Visit me at my cozy home in Wrocław to experience authentic Polish cooking in a relaxed atmosphere. Together, we'll make traditional homemade pierogi from scratch, jus...
Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: Rynek 26, 50-101 Wrocław
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
OrderThe flaming meat platter for two with grilled vegetables and three sauces.
TipAsk for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
OrderThe schabowy (breaded pork chop) with potatoes and cucumber salad.
TipSit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
OrderDuck breast with baked apples and red cabbage, the classic Polish Sunday plate.
TipThe medieval-cellar dining room is quieter than the upstairs square-facing rooms on busy weekends.
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
OrderRolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
TipThe hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
OrderDuck dumplings with cherry sauce, then trout with walnut crust.
TipThe courtyard is one of the prettiest dining gardens in the Old Town from May to September.
Kuźnia Smaku on Kuźnicza in Wrocław runs a small Polish bistro with daily-changing lunch sets and a long tradition of bigos. Located in Stare Miasto.
OrderThe daily lunch set: soup, main, and a small dessert for around 45 zł.
TipWalk in for the lunch service Mon-Fri before 14:00; the same dishes cost half what they do at dinner.
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
OrderThe flaming meat platter for two with grilled vegetables and three sauces.
TipAsk for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
OrderThe schabowy (breaded pork chop) with potatoes and cucumber salad.
TipSit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
OrderDuck breast with baked apples and red cabbage, the classic Polish Sunday plate.
TipThe medieval-cellar dining room is quieter than the upstairs square-facing rooms on busy weekends.
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
OrderRolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
TipThe hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
OrderDuck dumplings with cherry sauce, then trout with walnut crust.
TipThe courtyard is one of the prettiest dining gardens in the Old Town from May to September.
Kuźnia Smaku on Kuźnicza in Wrocław runs a small Polish bistro with daily-changing lunch sets and a long tradition of bigos. Located in Stare Miasto.
OrderThe daily lunch set: soup, main, and a small dessert for around 45 zł.
TipWalk in for the lunch service Mon-Fri before 14:00; the same dishes cost half what they do at dinner.
