Pod Fredrą is a polish bistro restaurant in Stare Miasto, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Visit me at my cozy home in Wrocław to experience authentic Polish cooking in a relaxed atmosphere. Together, we'll make traditional homemade pierogi from scratch, jus...
Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: ul. Rynek-Ratusz 1, 50-106 Wrocław
Bernard Piwiarnia Restauracja on Wrocław's Rynek pours unpasteurised Czech Bernard beer over three floors, with Czech and Lower Silesian cooking.
OrderA tankard of unpasteurised Bernard lager with the house dumplings.
TipThe townhouse faces the Town Hall; ask for a first-floor window table for the Rynek view and book ahead at weekends.
Pierogarnia Stary Młyn sits on Wrocław's Rynek in the Tenement House Under the Golden Crown. Boiled, baked or fried pierogi to a long, varied filling list.
OrderThe pierogi sampler with ruskie, meat and sweet cherry, and a glass of buttermilk.
TipOrder baked pierogi, not the boiled standard, for the crispier counter version locals usually take.
Restauracja Rynek 26 (late-2025 rebrand of Pierogarnia Rynek 26) on the main square: Silesian dumplings with cabbage, ruskie pierogi, placki, herring tartare.
OrderSilesian dumplings with caramelized cabbage, plus a glass of regional Polish wine from the by-the-glass list.
TipKitchen runs noon to 21:00 (22:00 Fri-Sat); the lunchtime plate-of-the-day is the locals' weekday default.
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
OrderThe flaming meat platter for two with grilled vegetables and three sauces.
TipAsk for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
OrderThe schabowy (breaded pork chop) with potatoes and cucumber salad.
TipSit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
Bar Lubię To on Łokietka is the Nadodrze locals' lunchtime canteen: home-style Polish plates at student prices, schabowy sets, daily soups, ruskie pierogi.
OrderThe schabowy set (breaded pork cutlet, potatoes, slaw), plus a bowl of żurek to start.
TipKitchen runs 10:00-18:00 weekdays; the lunchtime queue from 12:30 is the busiest window, and they sell out of devolay by mid-afternoon.
Bernard Piwiarnia Restauracja on Wrocław's Rynek pours unpasteurised Czech Bernard beer over three floors, with Czech and Lower Silesian cooking.
OrderA tankard of unpasteurised Bernard lager with the house dumplings.
TipThe townhouse faces the Town Hall; ask for a first-floor window table for the Rynek view and book ahead at weekends.
Pierogarnia Stary Młyn sits on Wrocław's Rynek in the Tenement House Under the Golden Crown. Boiled, baked or fried pierogi to a long, varied filling list.
OrderThe pierogi sampler with ruskie, meat and sweet cherry, and a glass of buttermilk.
TipOrder baked pierogi, not the boiled standard, for the crispier counter version locals usually take.
Restauracja Rynek 26 (late-2025 rebrand of Pierogarnia Rynek 26) on the main square: Silesian dumplings with cabbage, ruskie pierogi, placki, herring tartare.
OrderSilesian dumplings with caramelized cabbage, plus a glass of regional Polish wine from the by-the-glass list.
TipKitchen runs noon to 21:00 (22:00 Fri-Sat); the lunchtime plate-of-the-day is the locals' weekday default.
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
OrderThe flaming meat platter for two with grilled vegetables and three sauces.
TipAsk for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
OrderThe schabowy (breaded pork chop) with potatoes and cucumber salad.
TipSit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
