Pod Fredrą is a polish bistro restaurant in Stare Miasto, Wrocław.
Pod Fredrą sits next to Wrocław's Town Hall on the Rynek and serves Polish bistro classics. Located in Stare Miasto. Priced at $$. At ul. Rynek-Ratusz 1.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Schabowy, Pierogi, Żurek
Must order: Żurek in a bread bowl, schabowy with potatoes and a glass of buttermilk.
Tip: The 22 zł soup-and-pierogi weekday lunch is one of the better Rynek deals.
Address: ul. Rynek-Ratusz 1, 50-106 Wrocław
Pierogarnia Stary Młyn sits on Wrocław's Rynek in the Tenement House Under the Golden Crown. Boiled, baked or fried pierogi to a long, varied filling list.
Signature: Pierogi ruskie, Pierogi z mięsem, Sweet cherry pierogi
Order: The pierogi sampler with ruskie, meat and sweet cherry, and a glass of buttermilk.
Tip: Order baked pierogi, not the boiled standard, for the crispier counter version locals usually take.
Restauracja Rynek 26 (late-2025 rebrand of Pierogarnia Rynek 26) on the main square: Silesian dumplings with cabbage, ruskie pierogi, placki, herring tartare.
Signature: Silesian dumplings with caramelized cabbage, Pierogi ruskie, Herring tartare
Order: Silesian dumplings with caramelized cabbage, plus a glass of regional Polish wine from the by-the-glass list.
Tip: Kitchen runs noon to 21:00 (22:00 Fri-Sat); the lunchtime plate-of-the-day is the locals' weekday default.
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
Signature: Flaming meat platters, Pierogi, Bigos
Order: The flaming meat platter for two with grilled vegetables and three sauces.
Tip: Ask for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
Signature: Pierogi, Żurek, Schabowy
Order: The schabowy (breaded pork chop) with potatoes and cucumber salad.
Tip: Sit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
Signature: Duck with apples, Pierogi, Żurek
Order: Duck breast with baked apples and red cabbage, the classic Polish Sunday plate.
Tip: The medieval-cellar dining room is quieter than the upstairs square-facing rooms on busy weekends.
Bar Lubię To on Łokietka is the Nadodrze locals' lunchtime canteen: home-style Polish plates at student prices, schabowy sets, daily soups, ruskie pierogi.
Signature: Kotlet schabowy with potatoes and surówka, Pierogi ruskie, Żurek
Order: The schabowy set (breaded pork cutlet, potatoes, slaw), plus a bowl of żurek to start.
Tip: Kitchen runs 10:00-18:00 weekdays; the lunchtime queue from 12:30 is the busiest window, and they sell out of devolay by mid-afternoon.
Pierogarnia Stary Młyn sits on Wrocław's Rynek in the Tenement House Under the Golden Crown. Boiled, baked or fried pierogi to a long, varied filling list.
Signature: Pierogi ruskie, Pierogi z mięsem, Sweet cherry pierogi
Order: The pierogi sampler with ruskie, meat and sweet cherry, and a glass of buttermilk.
Tip: Order baked pierogi, not the boiled standard, for the crispier counter version locals usually take.
Restauracja Rynek 26 (late-2025 rebrand of Pierogarnia Rynek 26) on the main square: Silesian dumplings with cabbage, ruskie pierogi, placki, herring tartare.
Signature: Silesian dumplings with caramelized cabbage, Pierogi ruskie, Herring tartare
Order: Silesian dumplings with caramelized cabbage, plus a glass of regional Polish wine from the by-the-glass list.
Tip: Kitchen runs noon to 21:00 (22:00 Fri-Sat); the lunchtime plate-of-the-day is the locals' weekday default.
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
Signature: Flaming meat platters, Pierogi, Bigos
Order: The flaming meat platter for two with grilled vegetables and three sauces.
Tip: Ask for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
Signature: Pierogi, Żurek, Schabowy
Order: The schabowy (breaded pork chop) with potatoes and cucumber salad.
Tip: Sit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
Signature: Duck with apples, Pierogi, Żurek
Order: Duck breast with baked apples and red cabbage, the classic Polish Sunday plate.
Tip: The medieval-cellar dining room is quieter than the upstairs square-facing rooms on busy weekends.
