Butchery & Wine is a steakhouse restaurant in Srodmiescie, Warsaw.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Day trip · 1 day
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.
Address: ul. Zurawia 22, 00-515 Warszawa, Warsaw
Meze by Teo Vafidis and Sons on Wilcza in Warsaw runs a Greek and Mediterranean carte built around shared meze plates, souvlaki and grilled octopus.
OrderThe mezedakia sharing plates with a glass of assyrtiko.
TipThe lunch carte is the value pick; the kitchen leans heavier on grill and seafood at dinner.
Aioli on Swietokrzyska is the breakfast-through-evening Mediterranean canteen that Warsaw uses for the in-between meals: late breakfast, working lunch.
OrderThe shakshuka at breakfast or the daily pasta at lunch.
TipThe all-day kitchen and the live DJ slot after 21:00 make it the rare both-and room.
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
OrderThe full long tasting and the Polish-crayfish course with house-sourced caviar.
TipBook direct: the restaurant handles its own reservations, three to four weeks ahead.
Mateusz Gessler's Warszawa Wschodnia in Warsaw runs 24 hours a day at the Soho Factory complex in Praga. Located in Praga Polnoc. Priced at $$$.
OrderWhatever cut the bar grill is searing tonight and the in-house bakery's sourdough.
TipOpen round the clock, the rare late-late-night option for a proper dinner outside Old Town.
Magda Gessler's Restauracja Polka in Warsaw sits in a Renaissance tenement steps from the Royal Castle. Located in Stare Miasto. Priced at $$$.
OrderThe bigos and the hand-rolled pierogi, with a shot of Polmos vodka.
TipBook a window seat on the Old Town side. It is touristy but earns the reputation.
Stary Dom in Warsaw is the steak and Polish-classics anchor of leafy Mokotow, an old-house dining room with linen tablecloths and a deep cellar list.
OrderThe hand-cut tartare to start, then whatever steak the butcher's window has aged longest.
TipSunday lunch is the easy booking window. The basement dining room is the better seat.
Meze by Teo Vafidis and Sons on Wilcza in Warsaw runs a Greek and Mediterranean carte built around shared meze plates, souvlaki and grilled octopus.
OrderThe mezedakia sharing plates with a glass of assyrtiko.
TipThe lunch carte is the value pick; the kitchen leans heavier on grill and seafood at dinner.
Aioli on Swietokrzyska is the breakfast-through-evening Mediterranean canteen that Warsaw uses for the in-between meals: late breakfast, working lunch.
OrderThe shakshuka at breakfast or the daily pasta at lunch.
TipThe all-day kitchen and the live DJ slot after 21:00 make it the rare both-and room.
