Mateusz Gessler's Warszawa Wschodnia in Warsaw runs 24 hours a day at the Soho Factory complex in Praga. French technique on Polish ingredients, with the bar wrapped around an open kitchen.
Signature dishes: Beef tartare, Polish bistro classics
Must order: Whatever cut the bar grill is searing tonight and the in-house bakery's sourdough.
Tip: Open round the clock, the rare late-late-night option for a proper dinner outside Old Town.
Address: ul. Minska 25, 03-808 Warszawa, Warsaw
Magda Gessler's Restauracja Polka in Warsaw sits in a Renaissance tenement steps from the Royal Castle. Seven flower-painted rooms, classical china, and the Polish home-cooking canon.
Signature: Bigos, Pierogi, Potato pancakes
Order: The bigos and the hand-rolled pierogi, with a shot of Polmos vodka.
Tip: Book a window seat on the Old Town side. It is touristy but earns the reputation.
Stary Dom in Warsaw is the steak and Polish-classics anchor of leafy Mokotow, an old-house dining room with linen tablecloths and a deep cellar list under the wood beams.
Signature: Beef tartare, Polish steaks
Order: The hand-cut tartare to start, then whatever steak the butcher's window has aged longest.
Tip: Sunday lunch is the easy booking window. The basement dining room is the better seat.
Dwie Trzecie in Warsaw runs a tight Polish carte across two rooms, restaurant and tapas bar. The kitchen leans on game and spring vegetables and the wine list reads Belgian-brewed-by-default.
Signature: Rabbit with peas, Asparagus and potato fondant
Order: The chef's set lunch with the kitchen's pickled-vegetable accent.
Tip: The sister site Jedna Trzecie next door is a Belgian beer cellar; do dinner here and one trappist after.
Aioli on Swietokrzyska is the breakfast-through-evening Mediterranean canteen that Warsaw uses for the in-between meals: late breakfast, working lunch, early drinks before dinner elsewhere.
Signature: Breakfast plate, Italian pasta
Order: The shakshuka at breakfast or the daily pasta at lunch.
Tip: The all-day kitchen and the live DJ slot after 21:00 make it the rare both-and room.
Kafe Zielony Niedzwiedz in Warsaw, the Green Bear, hides in Beyer Park between Powisle and the centre. Small dining room, chalkboard menu, foraged-vegetable kitchen.
Signature: Beef cheek, Foraged-vegetable plates
Order: Whatever foraged-mushroom dish is on, with a glass of Hungarian Furmint.
Tip: Entry by car from Kruczkowskiego on the Powisle side. Walk-up from Smolna through the park.
Tel Aviv Urban Food on Poznanska in Warsaw opened in 2010 as the city's first strictly plant-based room. Hummus, falafel, pita and shakshuka now run across three locations.
Signature: Hummus, Falafel pita, Shakshuka
Order: The hummus mushabbaha with extra warm pita and a side of pickled vegetables.
Tip: Walk-in friendly at lunch. Dinner Friday-Saturday is the harder slot.
