Butchery and Wine on Zurawia in Srodmiescie dry-ages its steaks for at least 28 days in glass-fronted fridges and cooks them in a Bertha oven that reaches 500 degrees Celsius, according to the Michelin Guide. The restaurant lists a Michelin Bib Gourmand on its own site.
2 steakhouse places in Warsaw we have eaten in, sorted by editor score. All cuisines in Warsaw · Steakhouse across every city.
Order Rib Eye, New York, T-bone, Porterhouse, Flat Iron, Rump, Bavette, Chateaubriand or sirloin.
Butchery & Wine is a Warsaw steakhouse that seasons its meat dry for a minimum of 28 days and serves Rib Eye, New York, T-bone and Porterhouse.
Order A steak from the wood-fired grill, dry-aged for at least 28 days.
Minute Steak Corner is a steakhouse in Biobazar Fabryka Norblin serving steaks dry-aged for at least 28 days and cooked on a wood-fired grill.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
