Restauracja Kubicki is a polish restaurant in Main Town, Gdańsk.
Restauracja Kubicki in Gdańsk has run since 1918 on Wartka Street, the oldest surviving room in town. Book the window tables for the Motława view at sunset.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Eisbein (pork knuckle), Marinated matias herring
Must order: The eisbein, the kitchen's century-old never-altered dish.
Tip: Book the window tables for the Motława view at sunset Walk-ins usually OK.
Address: ul. Wartka 5, 80-841 Gdańsk
Witómë in Gdańsk runs a Kashubian dining room on Piwna behind St Mary's, the city's most centrally-located rendition of the regional kitchen.
Signature: Kashubian fish soup, Pomeranian herring
Order: Kashubian fish soup with the regional herring plate to start.
Tip: Open seven days from 07:30, late kitchen until 23:00 Friday and Saturday.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the liqueur first distilled in the city in 1598. Located in Main Town.
Signature: Duck, Edible-gold steak
Order: Duck with red cabbage, with a glass of Original Danziger Goldwasser as the closer.
Tip: The Motława-side terrace from May to September is the best seat in the room.
Zafishowani in Gdańsk works a Tokarska Street townhouse with a wine bar and shop attached to the restaurant. Located in Main Town. Priced at $$$.
Signature: Halibut, Baltic herring tasting
Order: Halibut grilled simply, with a flight from the next-door wine shop.
Tip: The wine shop pours bottles at retail-plus prices, well under restaurant lists.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre on Tokarska with a fourth-floor terrace beside the medieval Crane. Located in Main Town.
Signature: Kashubian herring, Pike-perch and smoked-trout pierogi
Order: Pike-perch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
Tip: Take the museum's central glass lift directly to the fourth floor.
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki.
Signature: Herring tartare on potato pancakes, Roasted goose with golce
Order: Roasted goose with golce, the dish from Szlagowski's family table.
Tip: Cross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.
Witómë in Gdańsk runs a Kashubian dining room on Piwna behind St Mary's, the city's most centrally-located rendition of the regional kitchen.
Signature: Kashubian fish soup, Pomeranian herring
Order: Kashubian fish soup with the regional herring plate to start.
Tip: Open seven days from 07:30, late kitchen until 23:00 Friday and Saturday.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the liqueur first distilled in the city in 1598. Located in Main Town.
Signature: Duck, Edible-gold steak
Order: Duck with red cabbage, with a glass of Original Danziger Goldwasser as the closer.
Tip: The Motława-side terrace from May to September is the best seat in the room.
Zafishowani in Gdańsk works a Tokarska Street townhouse with a wine bar and shop attached to the restaurant. Located in Main Town. Priced at $$$.
Signature: Halibut, Baltic herring tasting
Order: Halibut grilled simply, with a flight from the next-door wine shop.
Tip: The wine shop pours bottles at retail-plus prices, well under restaurant lists.
Targ Rybny - Fishmarkt in Gdańsk works the historic fish-market square the city was named for, with chef Patryk Domachowski running a Kashubian-Mediterranean.
Signature: Whole-cooked lobster, Smoked Baltic eel
Order: Smoked eel from Hel to start, then a whole-cooked lobster as the splurge main.
Tip: Open to midnight every day. Window seats upstairs face the Hilton across Targ Rybny.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre on Tokarska with a fourth-floor terrace beside the medieval Crane. Located in Main Town.
Signature: Kashubian herring, Pike-perch and smoked-trout pierogi
Order: Pike-perch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
Tip: Take the museum's central glass lift directly to the fourth floor.
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki.
Signature: Herring tartare on potato pancakes, Roasted goose with golce
Order: Roasted goose with golce, the dish from Szlagowski's family table.
Tip: Cross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.
