Schouskjelleren Mikrobryggeri ★ 4.8
Schouskjelleren in the vaulted brick cellar of the original Schous brewery on Trondheimsveien is Oslo's second-oldest microbrewery, with a massive open.
Where Oslo drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Oslo worth taking a tram to.
Schouskjelleren in the vaulted brick cellar of the original Schous brewery on Trondheimsveien is Oslo's second-oldest microbrewery, with a massive open.
Crowbar on Torggata at the lower edge of Grunerlokka is Oslo's largest microbrewery across two floors, with the brewery in plain view of the taps and a menu.
Amundsen Bryggeri og Spiseri on Stortingsgata opened February 2011 as a working brewpub on its own microbrewery, with 300-plus beers on the list including.
Nedre Foss Gård on Nordre gate by the Akerselva river runs the brewery wing of the 13th-century farmstead, with house-brewed Nordic ales pulled.
Vespa and Humla on Københavngata in Grunerlokka brews on site behind the Detroit-style pizza oven, with rotating in-house taps poured beside sourdough pan.