Cooking Classes in Oslo: Nordic Kitchen Lessons

Hands-on cooking classes in Oslo that teach you something you will actually make again at home.

Classes worth booking

Kulinarisk Akademi ★ 4.4

Norwegian and Nordic cuisine, with wine schoolGroup: 8-25 max per classNOK 1290-2890vulkan

Kulinarisk Akademi inside Mathallen Oslo at Vulkan 5 runs cooking, wine and pastry classes across three kitchens, with hands-on Norwegian and Nordic.

Vulkan 5, 0178 Oslo Book class →

Ravioli Art Pasta Class ★ 4.4

Italian fresh pasta, ravioli, tagliatelle, pappardelle, gluten-free pastaGroup: Solo to 10 (public); 6 to 25 (private)From NOK 1,699 per person (public); from NOK 9,999 (private)grunerlokka

Ravioli Art runs hands-on fresh pasta workshops in Grünerløkka under chef Viktoriia. The public class covers tagliatelle, pappardelle and ravioli; the private programme adds wine, antipasti and team-building flexibility.

Grünerløkka, Oslo (cosy venue; exact address shared on booking) Book class →

Pastry Models ★ 4.3

French and Nordic pastry, viennoiserie, chocolate, breadGroup: Private or small group sessionsContact for current pricingsentrum

Pastry Models runs hands-on pastry and viennoiserie workshops led by chef Raphaël, formerly head chef at Mendel's and Hotel Bristol. The teaching is technique-first: why a pastry works, why it fails, how to correct it.

Oslo, Norway (Central Oslo) Book class →

Authentic Italian Pasta Class at Barista Botanica ★ 4.2

Italian fresh pasta, ravioli, gluten-free pastaGroup: Up to 10 per classFrom NOK 1,699 per persontjuvholmen

Authentic Italian Pasta Class at Barista Botanica on Tjuvholmen runs evening pasta workshops under chef Viktoriia. Two-hour sessions cover beginning pasta, ravioli, signature ravioli and gluten-free with wine.

Lille Stranden 5, 0252 Oslo Book class →