Hill-top park neighbourhood with calm cafes, neighbourhood bistros and Java Espressobar on Ullevålsveien just below the park.
Java Espressobar opened on Ullevalsveien by St Hanshaugen park in Oslo in 1997, the first bar in Norway to serve cortado, latte art and pour over.
Signature drink: Espresso, roasted at the group's own Kaffa roastery
Order: Espresso poured from beans roasted at Kaffa, the roastery the Java and Mocca group started in 2005.
Tip: Open weekdays from 07:30 and weekends from 09:00; the room runs full at lunch.
Java's kaffeforretning counter in Oslo is the retail arm of the group behind Mocca, the Briskeby roastery that put the city on the coffee map in 2000.
Sources from: Ethiopia, Colombia, Guatemala
How they serve: Espresso, Filter, Whole bean retail
Smalhans on Ullevålsveien at St Hanshaugen is the 2012 wine-bar bistro built around resourceful Nordic cooking, awarded a Michelin Bib Gourmand in 2015.
Signature pour: Norwegian still-cider with the day's dish
Wine focus: Natural Norwegian and growers' bottles, with husmannskost food
Food: Bistro mains and dagens husmannskost
TUNCO on Bjerregaards gate runs fast-cooked Asian street-food bowls and noodles, the city's standard budget counter with full vegetarian and vegan lines.
Try: Asian wok bowls
TUNCO on Bjerregaards gate near St Hanshaugen runs an Asian wok-and-noodle counter with full vegetarian and vegan lines, the city's budget pick.
Try: Asian wok bowls and noodles
Smalhans on Ullevalsveien plates a 175 $ dagens husmannskost menu between 16:00 and 18:00 every day, the single best-value seat in Oslo's Michelin Bib.
Try: Husmannskost plate of the day, one-plate menu