Food festivals in Oslo worth planning a trip around, by month.

Festivals through the year

Matstreif ★ 4.5

SeptemberEarly September, 2 dayssentrum

Matstreif on Radhusplassen in Oslo is Norway's largest food festival, with 200 regional producers along the harbour, the country's late-summer food calendar.

Focus: Norwegian regional producers

Oslo Vegetarfestival ★ 4.2

MayLast weekend of May, 2 daysvulkan

Oslo Vegetarfestival in Kubaparken next to Vulkan and Grunerlokka is a two-day late-May festival of plant-based food courts, classes and chef talks.

Focus: Plant-based food court, chef talks and cooking

Rebel Beer and Cider Fest ★ 4.2

MarchThird weekend of March, 2 daysTicket neededsentrum

Rebel Beer and Cider Fest is the late-winter Oslo craft festival at Rebel on Universitetsgata. Thirty-plus breweries and cider producers, tasting flights, brewer talks and Norwegian street food pairings across two days.

Focus: Norwegian craft beer, cider, food pairings

Norsk Folkemuseum Christmas Fair ★ 4.4

DecemberFirst two weekends of December, four daysTicket neededbygdoy

The Norsk Folkemuseum Christmas Fair at Bygdøy gathers Norwegian traditional food stalls across the open-air museum on the first two weekends of December. Lefse-baking demos, julegrøt, mulled gløgg and marzipan figures.

Focus: Traditional Norwegian Christmas food, lefse, julegrøt, gløgg, marzipan

Kokkenes Dag (Chefs' Day) ★ 4.3

AugustMid-August, 1 daysentrum

Kokkenes Dag fills Øvre Slottsgate outside Sentralen with chefs from Oslo's best restaurants for a mid-August street feast of demos and tasting stalls.

Focus: Oslo restaurant chef street feast

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