Asylet
- ★ 4.1
- $$
- Gronland
Order Kjottkaker with brown sauce and lingonberry; reindeer stew in winter.
Asylet on Grønland in Oslo's old town is the wood-panelled 1730 merchant-yard timber building, one of the city's oldest, serving kjottkaker.
Bistros, trattorias and the everyday places where Oslo actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Oslo actually eats.
7 places
Order Kjottkaker with brown sauce and lingonberry; reindeer stew in winter.
Asylet on Grønland in Oslo's old town is the wood-panelled 1730 merchant-yard timber building, one of the city's oldest, serving kjottkaker.
Order Lutefisk in the November-December season; reindeer fillet year-round.
Engebret Café at Bankplassen 1 is Oslo's oldest continuously operating restaurant, founded 1857 by Engebret Christoffersen, in a 1760s listed building.
Order Lutefisk plate October to Christmas; smorbrod at the cafe in summer.
Stortorvets Gjæstgiveri at Grensen 1 occupies a 1699 listed building one corner from Stortorvet square, with a la carte Norwegian classics, a courtyard.

Guided tour · 3 hours
Discover Oslo’s Grünerløkka district on a guided food tour. Savor Nordic flavors, from fresh cinnamon rolls to reindeer stew, and explore the city's vibrant food culture.

Guided tour · 2.5 hours
Discover how Norway’s flavours mirror its architecture, resources and way of life on a guided tasting tour through Olso's Grünerløkka quarter.

Guided tour · 3 hours
Immerse yourself in the serene beauty of Oslo’s winter wonderland on a guided snowshoeing adventure.
Order Smorbrod at lunch with a glass of Norwegian aquavit.
Theatercaféen on Stortingsgata is the 1900 art-nouveau brasserie opposite Nationaltheatret, in the same family for four generations, with a portrait gallery.
Order Plate of the day with smorbrod sides.
Café Skansen on Rådhusgata at Christiania Torv plates Scandinavian short-distance produce in a small fireplace-warmed room, with summer outdoor seating.
Order Bufala with buffalo mozzarella, basil and San Marzano tomato.
Villa Paradiso's Frogner outpost by Solli plass bakes Neapolitan pies with hand-picked Italian ingredients, in an art-nouveau dining room. Priced at $$.
Order Apple cake at Kafé Seterstua; reindeer at Finstua upstairs.
Frognerseteren at the top of Holmenkollen is the 1891 dragon-style mountain restaurant 30 minutes by metro from central Oslo, with traditional Norwegian.
Nothing matches.
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