
Modern European cooking is where Utrecht's most ambitious kitchens cluster, often in converted warehouses and water towers. Feu, on the Veilinghavenkade, cooks entirely over open flame in a converted warehouse and is Gault-Millau recognised, while Hemel en Aarde climbs nine floors up a converted water tower near the Neude. Bar Bet on the Wed and SAAR on the Catharijnesingel pair seasonal small plates with serious wine lists.


