Dutch
Photo: Takeaway · CC BY-SA 3.0

8 dutch places in Utrecht we have eaten in, sorted by editor score. All cuisines in Utrecht | Dutch across every city.

Utrecht's Dutch dining ranges from medieval guild houses to the Michelin guide, often within a few canals of each other. Maeve on the Kromme Nieuwegracht and Karel 5 inside a 14th-century monastery both hold one star in the 2025 guide, the former blending Japanese technique with Dutch terroir. For something plainer, De Zakkendrager hides down a medieval alley with French-Dutch cooking, and DAPP fries organic Dutch potatoes by hand on the Vinkenburgstraat.

Maeve ★ 4.8

€€€€DutchCentrum

Maeve in Utrecht holds one Michelin star in the 2025 guide. Tommy Janssen cooks Dutch terroir with Japanese technique and locally sourced vegetables.

OrderFive-course tasting menu with natural wine pairings by Vera Voorend

Karel 5 ★ 4.7

€€€€Contemporary DutchCentrum

Karel 5 holds one Michelin star in the 2025 guide inside a 14th-century Utrecht monastery. Leon Mazairac refreshes the seasonal menu quarterly.

OrderFive-course seasonal menu with wine pairing, Wed to Sat

Hemel en Aarde ★ 4.5

€€€Contemporary DutchNeude

Hemel en Aarde in the Michelin Guide Netherlands occupies the former gentlemen club inside Nox Hotel. Chef Rene van der Weijden, seasonal Dutch tasting.

OrderHemels five-course menu with wine pairing by the glass

De Zakkendrager ★ 4.0

€€€French DutchCentrum

De Zakkendrager hides down a medieval alley in the former sack-carriers guild house. Conservatory beside a 200-year beech tree, French-Dutch menu daily.

OrderAsparagus in season or the daily fresh-catch main

De Zakkendrager ★ 4.0

€€€French DutchCentrum

13th-century guild house on a medieval alley, with a conservatory garden under a walled beech tree. French-Dutch cooking seven days, lunch and dinner.

OrderAsparagus special in season or the daily fish main

De Zakkendrager ★ 4.0

€€€€DutchCentrum

13th-century guild house down a medieval alley. The conservatory overlooks a walled beech garden. French-Dutch cooking seven days for lunch and dinner.

DAPP Organic Fries ★ 4.5

€DutchCentrum

Organic hand-cut fries from Dutch-grown potatoes. Seven house sauces: Dutch curry, aioli and truffle mayo; always a queue at lunchtime on Vinkenburgstraat.

OrderHand-cut organic fries with aioli or Dutch curry sauce

Stadsbrouwerij Utrechts Bier ★ 4.0

€DutchCentrum

Utrecht's original city brewery taproom on the Paardenveld. A bitterballen plank with a pint of the house Bisschop amber ale costs under €12 at the bar.

OrderBitterballen plank with a pint of Bisschop amber ale

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Utrecht: Guided Food Tour★ 4.6 (19)

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Utrecht: Guided Food Tour

Discover Utrecht’s flavours with Taste Your Way Around! From local gems to hidden international delights, savour the city's diverse tastes on a guided adventure. Unfor...

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