Maeve ★ 4.8
Maeve in Utrecht holds one Michelin star in the 2025 guide. Tommy Janssen cooks Dutch terroir with Japanese technique and locally sourced vegetables.
OrderFive-course tasting menu with natural wine pairings by Vera Voorend
8 editor picks in Utrecht.

8 dutch places in Utrecht we have eaten in, sorted by editor score. All cuisines in Utrecht | Dutch across every city.
Utrecht's Dutch dining ranges from medieval guild houses to the Michelin guide, often within a few canals of each other. Maeve on the Kromme Nieuwegracht and Karel 5 inside a 14th-century monastery both hold one star in the 2025 guide, the former blending Japanese technique with Dutch terroir. For something plainer, De Zakkendrager hides down a medieval alley with French-Dutch cooking, and DAPP fries organic Dutch potatoes by hand on the Vinkenburgstraat.
Maeve in Utrecht holds one Michelin star in the 2025 guide. Tommy Janssen cooks Dutch terroir with Japanese technique and locally sourced vegetables.
OrderFive-course tasting menu with natural wine pairings by Vera Voorend
Karel 5 holds one Michelin star in the 2025 guide inside a 14th-century Utrecht monastery. Leon Mazairac refreshes the seasonal menu quarterly.
OrderFive-course seasonal menu with wine pairing, Wed to Sat
Hemel en Aarde in the Michelin Guide Netherlands occupies the former gentlemen club inside Nox Hotel. Chef Rene van der Weijden, seasonal Dutch tasting.
OrderHemels five-course menu with wine pairing by the glass
De Zakkendrager hides down a medieval alley in the former sack-carriers guild house. Conservatory beside a 200-year beech tree, French-Dutch menu daily.
OrderAsparagus in season or the daily fresh-catch main
13th-century guild house on a medieval alley, with a conservatory garden under a walled beech tree. French-Dutch cooking seven days, lunch and dinner.
OrderAsparagus special in season or the daily fish main
13th-century guild house down a medieval alley. The conservatory overlooks a walled beech garden. French-Dutch cooking seven days for lunch and dinner.
Organic hand-cut fries from Dutch-grown potatoes. Seven house sauces: Dutch curry, aioli and truffle mayo; always a queue at lunchtime on Vinkenburgstraat.
OrderHand-cut organic fries with aioli or Dutch curry sauce
Utrecht's original city brewery taproom on the Paardenveld. A bitterballen plank with a pint of the house Bisschop amber ale costs under €12 at the bar.
OrderBitterballen plank with a pint of Bisschop amber ale

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