Feu is an open-fire european restaurant in Veilinghaven, Utrecht.
Feu on Veilinghavenkade cooks entirely over open flame in a converted warehouse. Gault-Millau recognised. Open Thursday to Saturday from 18:00.
Signature dishes: Open-flame seasonal plates
Must order: Chef's selection of fire-cooked plates with paired beers
Address: Veilinghavenkade 59, 3521 AT Utrecht
Fico at Veilinghavenkade has a waterfront position over the harbour. Four to six-course menus of contemporary Italian-influenced cooking. Gault-Millau.
Signature: Four to six-course tasting menus
Order: Five-course menu with the house wine pairing
WT Urban Kitchen in the Heuveloord water tower serves four to six-course tasting menus with panoramic views of Utrecht. Gault-Millau recognised.
Signature: Water tower tasting menus
Order: Six-course tasting menu with city panorama on the upper floor
Fico at Veilinghavenkade has a waterfront position over the harbour. Four to six-course menus of contemporary Italian-influenced cooking. Gault-Millau.
Signature: Four to six-course tasting menus
Order: Five-course menu with the house wine pairing
SAAR keeps 34 seats on the Catharijnesingel for small plates of intense, seasonal flavours paired with natural wines from small European producers.
Signature: Seasonal small plates
Order: Four-course small plates with natural wine pairing
Bar Bet on the Weduwe canal keeps 250 bottles, 30 wines by the glass and a seasonal small-plates kitchen. Gault-Millau recognised for its wine list.
Signature: Seasonal small plates
Order: Chef-led small plates selection with a glass from the 30-wine list
Bar Barak is inside the former Pieter Baan Centrum on Gansstraat with open-fire cooking, Lavett sourdough and natural wines. Open from noon at weekends.
Signature: Open-fire grilled plates, Lavett sourdough
Order: Open-fire main with a natural wine or craft beer pairing
Ndujame holds a werfkelder on the Oudegracht, the original before Seattle and Lisbon opened. Handmade pasta and Calabrian secondi. Wed to Sun.
Signature: Handmade pasta, Calabrian aperitivo
Order: Seasonal handmade pasta with a Calabrian red wine
