Utrecht: Guided Highlights Walking Tour & Dutch Cookie
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Bar Bet is a contemporary european restaurant in Oudegracht, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Seasonal small plates
Must order: Chef-led small plates selection with a glass from the 30-wine list
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom Tower, and taste local specialties like bitterballen, falafel...
Discover Utrecht’s flavours with Taste Your Way Around! From local gems to hidden international delights, savour the city's diverse tastes on a guided adventure. Unfor...
Address: Wed 1, 3512 JH Utrecht
Ndujame holds a werfkelder on the Oudegracht, the original before Seattle and Lisbon opened. Handmade pasta and Calabrian secondi. Wed to Sun.
Signature: Handmade pasta, Calabrian aperitivo
Order: Seasonal handmade pasta with a Calabrian red wine
Tiny Vietnamese kitchen on the Oudegracht serving pho, banh mi and rice-noodle salads with a short list of beef tenderloin and lemongrass pork skewers.
Signature: Pho bo, Banh mi, Bun bo nam bo
Order: Pho bo and fresh rice-paper rolls with homemade fish sauce
Sarban has served Afghan family recipes in a werfkelder on the Oudegracht since 2017: rice dishes, slow-cooked lamb and fragrant vegetarian plates.
Signature: Qabuli palaw, Mantu dumplings
Order: Qabuli palaw rice dish with slow-cooked lamb
Bar Barak is inside the former Pieter Baan Centrum on Gansstraat with open-fire cooking, Lavett sourdough and natural wines. Open from noon at weekends.
Signature: Open-fire grilled plates, Lavett sourdough
Order: Open-fire main with a natural wine or craft beer pairing
Ndujame holds a werfkelder on the Oudegracht, the original before Seattle and Lisbon opened. Handmade pasta and Calabrian secondi. Wed to Sun.
Signature: Handmade pasta, Calabrian aperitivo
Order: Seasonal handmade pasta with a Calabrian red wine
Tiny Vietnamese kitchen on the Oudegracht serving pho, banh mi and rice-noodle salads with a short list of beef tenderloin and lemongrass pork skewers.
Signature: Pho bo, Banh mi, Bun bo nam bo
Order: Pho bo and fresh rice-paper rolls with homemade fish sauce
Jasmijn en Ik in Lombok cooks Chinese dim sum, Vietnamese plates and Thai mains with organic meat and sustainably caught fish. Gault-Millau recognised.
Signature: Dim sum, Roasted Thai chilli pasta
Order: Shrimp and bamboo dumplings then a sharing main with coconut curry
Sarban has served Afghan family recipes in a werfkelder on the Oudegracht since 2017: rice dishes, slow-cooked lamb and fragrant vegetarian plates.
Signature: Qabuli palaw, Mantu dumplings
Order: Qabuli palaw rice dish with slow-cooked lamb
Carmel Market on the Janskerkhof serves Mediterranean sharing plates spanning Italy to Lebanon, with a spacious courtyard terrace open in summer.
Signature: Mediterranean mezze, Lebanese small plates
Order: Mixed mezze sharing board for two with house carafe