
Utrecht's best street eating is cheap, seasonal and centred on the Saturday boerenmarkt at the Vredenburgplein. The market stalls sell raw haring with onion and gherkin, fresh poffertjes made to order and wheel-cut Gouda for a couple of euros. Near the Neude, DAPP fries organic Dutch frites on the Vinkenburgstraat and a stroopwafel stand presses warm waffles beside the Dom Tower.


