Rotterdam's most celebrated coffee brand, roasting under the railway arches at Hofbogen. Order the filter coffee from own roastery. At Vijverhofstraat 70.
Order Sourdough boule with crispy crust and open crumb
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Rotterdam's converted warehouse market in Katendrecht: stroopwafels, craft beer, Stielman coffee, and artisan cheese under one roof with Maas harbour views.
A Rotterdam Surinamese institution since 1982 on Pannekoekstraat, serving pom, roti wraps, and saoto soup at prices unchanged for decades. Located in Centrum.
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Established in 2010, Hopper on Schiedamse Vest is one of the founding addresses of Rotterdam's specialty coffee scene, roasting on a Giesen and serving.
Multiple Markthal vendors serve Rotterdam's own invention, kapsalon: shoarma on frites with melted Gouda baked over the top, finished with garlic sauce.
The birthplace of kapsalon, invented here in 2003: shoarma on frites, Gouda baked over the top, finished with garlic sauce and salad. Located in Delfshaven.
A Pakistani community restaurant near Delfshaven with hefty portions of biryani, nihari, and daal that feed two for under €20. Located in Rotterdam West.
Rotterdam's most multicultural open-air market with €4-6 plates from Turkish, Surinamese, Moroccan, and African vendors. Kibbeling and roti are the standout.
The Markthal's 100 vendors offer one of the most diverse budget lunches in the Netherlands, Indonesian nasi, Dutch herring, kibbeling. Located in Centrum.
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Order Krentenbol (currant bun) and pain de campagne
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Drink Single-origin pour-over with Middle Eastern breakfast
A Middle Eastern brunch cafe on Noordsingel serving shakshuka, mezze, and specialty coffee in a lively room. Located in Rotterdam Noord. At Noordsingel 39.
A Rotterdam institution in a 1930 Dudok-designed building, with good-value daily lunch specials alongside their famous apple pie in a handsome heritage.
One of Rotterdam's earliest specialty roasters doubles as a low-cost lunch spot, with exceptional filter coffee, avocado toast and grain bowls all served.
A tiny owner-run Indonesian kitchen in Delfshaven where Albert and Marjolein cook one rotating dish a day, served in three portion sizes. Booking recommended.
Melbourne-style coffee and sourdough on Glashaven in Rotterdam's Centrum, with an in-house roastery programme and a brunch kitchen open daily from 08:00.
One of the Markthal's most popular concessions, the Bazar stall grills falafel, shawarma, and kofta to order with house-made tahini and pickled chilli.
A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Located in Centrum. At Delftseplein 13.
A Markthal favourite pressing thick Liege-style waffles with caramelised sugar pearls, served plain or with seasonal fruit compote. Best warm from the press.
A Belgian-style bakery chain with high standards and low prices: butter croissants, pain au chocolat, and open-faced sandwiches on rye. Located in Centrum.
The patisserie counter inside Dudok grand cafe on the Meent, best known for the city's most famous apple tart. Located in Centrum. Open daily 09:00-22:00.
A small specialty coffee bar near the Markthal with rotating single-origin beans and a short savoury menu. The pour-over programme changes weekly and rewards.