Jordy's Bakery is a bakery in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Nieuwe Binnenweg 97a, 3014 GJ Rotterdam
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Worth the queueKrentenbol (currant bun) and pain de campagne
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Worth the queueRoggenbrot (rye bread) and croissant
A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Located in Centrum. At Delftseplein 13.
Worth the queueOrganic sourdough and homemade cookies
A home-style micro-bakery in the Centrum producing small batches of sourdough, rye, and whole-grain loaves to order and at Saturday pop-up markets.
Worth the queueMultigrain seed-crusted loaf
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Worth the queueKrentenbol (currant bun) and pain de campagne
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queueParis-Brest with praline cream
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Worth the queueRoggenbrot (rye bread) and croissant
The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. Located in Rotterdam Noord. At Zwaanshals 299.
Worth the queueRotterdamse rol filled with pistachio cream
A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Located in Centrum. At Delftseplein 13.
Worth the queueOrganic sourdough and homemade cookies
A home-style micro-bakery in the Centrum producing small batches of sourdough, rye, and whole-grain loaves to order and at Saturday pop-up markets.
Worth the queueMultigrain seed-crusted loaf
