NeighbourhoodCentrum
HoursMon-Fri 08:00-18:00; Sat-Sun 08:00-17:00

Location

Address: Nieuwe Binnenweg 97a, 3014 GJ Rotterdam

Also in Centrum

Jan Bussing ★ 4.3

CentrumMon-Sat 07:00-18:00; Sun 08:00-16:00Walk-in onlyTraditional Dutch and French-inspired breads

Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.

Worth the queue: Krentenbol (currant bun) and pain de campagne

Das Brot ★ 4.4

CentrumMon-Fri 08:00-18:00; Sat 08:00-17:00Walk-in onlyGerman-style long-fermentation breads

Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.

Worth the queue: Roggenbrot (rye bread) and croissant

Aap Noot Brood ★ 4.1

CentrumTue-Sat 08:00-18:00; Sun 09:00-15:00; closed MonWalk-in onlyOrganic neighbourhood sourdough

A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Sourdough breads, seasonal cookies and cakes baked without industrial additives.

Worth the queue: Organic sourdough and homemade cookies

Bas Bakt ★ 4.4

CentrumFri-Sun 08:00-16:00 or until sold outWalk-in onlyTraditionally fermented sourdough and multigrain

A home-style micro-bakery in the Centrum producing small batches of sourdough, rye, and whole-grain loaves to order and at Saturday pop-up markets in the city.

Worth the queue: Multigrain seed-crusted loaf

Full Centrum food guide →

More bakeries in Rotterdam

Jan Bussing ★ 4.3

CentrumMon-Sat 07:00-18:00; Sun 08:00-16:00Walk-in onlyTraditional Dutch and French-inspired breads

Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.

Worth the queue: Krentenbol (currant bun) and pain de campagne

Le Petitjean ★ 4.5

Rotterdam NoordTue-Sun 08:00-18:00; closed MonWalk-in onlyClassic French pastries

A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.

Worth the queue: Paris-Brest with praline cream

Das Brot ★ 4.4

CentrumMon-Fri 08:00-18:00; Sat 08:00-17:00Walk-in onlyGerman-style long-fermentation breads

Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.

Worth the queue: Roggenbrot (rye bread) and croissant

Bakkit ★ 4.2

Rotterdam NoordTue-Sun 09:00-18:00; closed MonWalk-in onlyViral Rotterdam pastries

The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. The pistachio version is the signature; queues form on weekend mornings.

Worth the queue: Rotterdamse rol filled with pistachio cream

Aap Noot Brood ★ 4.1

CentrumTue-Sat 08:00-18:00; Sun 09:00-15:00; closed MonWalk-in onlyOrganic neighbourhood sourdough

A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Sourdough breads, seasonal cookies and cakes baked without industrial additives.

Worth the queue: Organic sourdough and homemade cookies

Bas Bakt ★ 4.4

CentrumFri-Sun 08:00-16:00 or until sold outWalk-in onlyTraditionally fermented sourdough and multigrain

A home-style micro-bakery in the Centrum producing small batches of sourdough, rye, and whole-grain loaves to order and at Saturday pop-up markets in the city.

Worth the queue: Multigrain seed-crusted loaf

See every bakeries pick in Rotterdam →

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