Bazar Markthal ★ 4.2
One of the Markthal's most popular concessions, the Bazar stall grills falafel, shawarma, and kofta to order with house-made tahini and pickled chilli in an open.
Kapsalon at Markthal is a street-food stop in Centrum, Rotterdam.
Multiple Markthal vendors serve Rotterdam's own invention, kapsalon: shoarma on frites with melted Gouda baked over the top, finished with garlic sauce and salad.
Address: Dominee Jan Scharpstraat 298, 3011 GZ Rotterdam
One of the Markthal's most popular concessions, the Bazar stall grills falafel, shawarma, and kofta to order with house-made tahini and pickled chilli in an open.
Fresh-pressed stroopwafels made to order at the Binnenrotte market: two thin wafers heat-sealed around caramel syrup, best consumed warm from the iron on a Saturday.
Rotterdam's best artisan frites counter on Witte de Withstraat, frying twice in beef tallow with a dozen house sauces. The gold standard for Dutch patat in the city centre.
Rotterdam's converted warehouse market in Katendrecht: stroopwafels, craft beer, Stielman coffee, and artisan cheese under one roof with Maas harbour views.
Delfshaven's Surinamese shops serve roti wraps with curried potato, chicken, and Madame Jeanette peppers from streetside kitchens that have fed generations of Rotterdammers.
One of the Markthal's most popular concessions, the Bazar stall grills falafel, shawarma, and kofta to order with house-made tahini and pickled chilli in an open.
Fresh-pressed stroopwafels made to order at the Binnenrotte market: two thin wafers heat-sealed around caramel syrup, best consumed warm from the iron on a Saturday.
The Afrikaandermarkt's most popular fish stall, Van Don deep-fries lightly battered North Sea cod to order and sauces it with remoulade and lemon in the Rotterdam.