Rotterdam: Paint and Sip in the Dark at Rembrandt van Wine
Enjoy a fun night out at our painting in the dark event in Rotterdam. Create a neon masterpiece with the help of an artist while enjoying your favourite music and all ...
SUE Bakery is a bakery in Rotterdam Noord, Rotterdam.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a fun night out at our painting in the dark event in Rotterdam. Create a neon masterpiece with the help of an artist while enjoying your favourite music and all ...
Discover Rotterdam's flavors with Taste Your Way Around! From local gems to hidden delights, savor the city's diverse tastes on a guided adventure. Unforgettable culin...
Discover Rotterdam on a 2-hour walking tour with several stops for food tastings. On this private guided walk you’ll see many of the city’s top sights and visit a vari...
Address: Jonker Fransstraat 74, 3031 AX Rotterdam
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. Located in Rotterdam Noord. At Zwaanshals 299.
Worth the queue: Rotterdamse rol filled with pistachio cream
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. Located in Centrum.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Worth the queue: Sourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Worth the queue: Krentenbol (currant bun) and pain de campagne
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Worth the queue: Roggenbrot (rye bread) and croissant
The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. Located in Rotterdam Noord. At Zwaanshals 299.
Worth the queue: Rotterdamse rol filled with pistachio cream