Le Petitjean ★ 4.5
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
SUE Bakery is a bakery in Rotterdam Noord, Rotterdam.
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. The cinnamon buns attract citywide queues on weekend mornings.
Address: Jonker Fransstraat 74, 3031 AX Rotterdam
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. The pistachio version is the signature; queues form on weekend mornings.
Worth the queue: Rotterdamse rol filled with pistachio cream
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact corner.
Worth the queue: Sourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.
Worth the queue: Krentenbol (currant bun) and pain de campagne
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Worth the queue: Roggenbrot (rye bread) and croissant
The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. The pistachio version is the signature; queues form on weekend mornings.
Worth the queue: Rotterdamse rol filled with pistachio cream