Burgers€€Rotterdam NoordDaily 12:00-22:00
A serious burger kitchen on Nieuwe Binnenweg using Wagyu, Iberico pork, and Dutch ox meat. Located in Rotterdam Noord. Kitchen leans burgers.
Order: Wagyu burger and the hand-cut.
Tip: The Iberico pork burger with chimichurri is the sleeper pick; most people default to the beef.
Vegan€€Rotterdam NoordDaily 09:00-17:00
A vegan and vegetarian brunch spot on Zaagmolenkade in Noord, serving organic granola bowls, plant-based egg dishes and fresh juices in an industrial-light.
Order: The organic granola bowl and cold-brew coffee.
Tip: The weekend brunch menu is broader than the weekday offering; check the Instagram for Saturday specials.
Cafe€€Rotterdam NoordDaily 09:00-18:00
A cafe and brunch spot on Nieuwe Binnenweg in Noord serving seasonal bowls, soups, and baked goods with rotating art on the walls. Located in Rotterdam Noord.
Order: Seasonal bowl and fresh-pressed juice.
Tip: The back garden is one of the best outdoor seating spots on Nieuwe Binnenweg in summer.
Vegan€€Rotterdam NoordWed-Sun 12:00-21:00; closed Mon-Tue
The fully plant-based kitchen at the Rotown concert hall on Nieuwe Binnenweg. Burgers, kapsalon, rendang, kebab and more, all without animal products.
Order: Vegan kapsalon and the rendang rice bowl.
Tip: The vegan fried chicken sandwich rivals most of the non-vegan competition on Nieuwe Binnenweg.
Vegan€€Rotterdam NoordDaily 10:00-19:00
A 100-percent vegan restaurant on Nieuwe Binnenweg with 400+ HappyCow reviews at 5.0 stars, making it one of the most-reviewed vegan spots in the Netherlands.
Order: Vegan cake and the smoothie of the day.
Tip: The raw cake with cashew cream is the draw for most visitors; arrive by 14:00 for the best selection.
Vegetarian€Rotterdam NoordTue-Sat 10:00-17:00; closed Sun-Mon
A neighbourhood restaurant in Rotterdam Noord on Zwart Janstraat serving Dutch seasonal cooking with a wine list focused on natural and biodynamic producers.
Order: Daily soup and the vegetarian stamp pot.
Tip: The lunch changes daily and is written on the board; call ahead if you need to plan around a specific dish.