Dudok Patisserie ★ 4.0
The patisserie counter inside Dudok grand cafe on the Meent, best known for the city's most famous apple tart. Located in Centrum. Open daily 09:00-22:00.
Worth the queue: Appelgebak (apple tart) and quiche
Bas Bakt is a bakery in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Hartmansstraat 22a, 3012 VA Rotterdam
The patisserie counter inside Dudok grand cafe on the Meent, best known for the city's most famous apple tart. Located in Centrum. Open daily 09:00-22:00.
Worth the queue: Appelgebak (apple tart) and quiche
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. Located in Centrum.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Worth the queue: Sourdough boule with crispy crust and open crumb
The patisserie counter inside Dudok grand cafe on the Meent, best known for the city's most famous apple tart. Located in Centrum. Open daily 09:00-22:00.
Worth the queue: Appelgebak (apple tart) and quiche
A Lloydkwartier artisan bakery serving the creative district with sourdough, rye, and whole-grain loaves. Open tue-sun 08:00-17:00; closed mon.
Worth the queue: Layer cake and sourdough loaf
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions, speculaas, gevulde koek. Located in Rotterdam Noord.
Worth the queue: Cinnamon roll and carrot cake
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. Booking recommended.
Worth the queue: Vegan croissant and plant-based layer cakes
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. Located in Centrum.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Worth the queue: Sourdough boule with crispy crust and open crumb