Bas Bakt ★ 4.4
A home-style micro-bakery in the Centrum producing small batches of sourdough, rye, and whole-grain loaves to order and at Saturday pop-up markets in the city.
Worth the queue: Multigrain seed-crusted loaf
Aap Noot Brood is a bakery in Centrum, Rotterdam.
A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Sourdough breads, seasonal cookies and cakes baked without industrial additives.
Address: Delftseplein 13, 3013 AA Rotterdam
A home-style micro-bakery in the Centrum producing small batches of sourdough, rye, and whole-grain loaves to order and at Saturday pop-up markets in the city.
Worth the queue: Multigrain seed-crusted loaf
The patisserie counter inside Dudok grand cafe on the Meent, best known for the city's most famous apple tart. Also serves quiche, layered cakes and small pastries.
Worth the queue: Appelgebak (apple tart) and quiche
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A home-style micro-bakery in the Centrum producing small batches of sourdough, rye, and whole-grain loaves to order and at Saturday pop-up markets in the city.
Worth the queue: Multigrain seed-crusted loaf
The patisserie counter inside Dudok grand cafe on the Meent, best known for the city's most famous apple tart. Also serves quiche, layered cakes and small pastries.
Worth the queue: Appelgebak (apple tart) and quiche
A Lloydkwartier artisan bakery serving the creative district with sourdough, rye, and whole-grain loaves. Strong community bakery identity with a neighbourhood cafe.
Worth the queue: Layer cake and sourdough loaf
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions: speculaas, gevulde koek, and seasonal spiced cookies year-round.
Worth the queue: Cinnamon roll and carrot cake
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. The cinnamon buns attract citywide queues on weekend mornings.
Worth the queue: Vegan croissant and plant-based layer cakes
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Worth the queue: Rye sourdough and Dutch-style lunch rolls