Stroopwafel Stall at Markt ★ 4.3
Fresh-pressed stroopwafels made to order at the Binnenrotte market: two thin wafers heat-sealed around caramel syrup, best consumed warm from the iron on a Saturday.
Price rangebudget
NeighbourhoodCentrum
HoursMon-Sat 10:00-20:00; Sun 12:00-18:00
Location
Address: Dominee Jan Scharpstraat 298, 3011 GZ Rotterdam
Also in Centrum
Haring Cart Centrum ★ 4.3
A Coolsingel mobile haring stand serves New Dutch Herring -- cleaned, brined, and garnished with raw onion and pickles -- the most iconic Dutch street bite on the main strip.
Agaoglu Pide ve Doner ★ 4.1
Rotterdam's Turkish community has shaped its street food scene since the 1960s. Agaoglu serves baked pide and doner with house-chilli-pickled turnips that regulars.
Waffle Point Markthal ★ 4.1
A Markthal favourite pressing thick Liege-style waffles with caramelised sugar pearls, served plain or with seasonal fruit compote. Best warm from the press.
More street food in Rotterdam
Stroopwafel Stall at Markt ★ 4.3
Fresh-pressed stroopwafels made to order at the Binnenrotte market: two thin wafers heat-sealed around caramel syrup, best consumed warm from the iron on a Saturday.
Vishandel Van Don ★ 4.4
The Afrikaandermarkt's most popular fish stall, Van Don deep-fries lightly battered North Sea cod to order and sauces it with remoulade and lemon in the Rotterdam.
Haring Cart Centrum ★ 4.3
A Coolsingel mobile haring stand serves New Dutch Herring -- cleaned, brined, and garnished with raw onion and pickles -- the most iconic Dutch street bite on the main strip.
Bitterballen Food Cart on Witte de With ★ 4.2
A late-night bitterballen cart on Witte de Withstraat frying crisp beef croquette balls to order for Rotterdam's bar crowd on Friday and Saturday nights until 1am.
Agaoglu Pide ve Doner ★ 4.1
Rotterdam's Turkish community has shaped its street food scene since the 1960s. Agaoglu serves baked pide and doner with house-chilli-pickled turnips that regulars.
Waffle Point Markthal ★ 4.1
A Markthal favourite pressing thick Liege-style waffles with caramelised sugar pearls, served plain or with seasonal fruit compote. Best warm from the press.