Breakfast in Rotterdam HQ ★ 3.9
The flagship location of Rotterdam's all-day breakfast brand on Hoogstraat, serving international brunch dishes from shakshuka to uitsmijter seven days.
Signature drink: Specialty filter and full Dutch breakfast
The only Rotterdam neighbourhood that survived the 1940 bombing. Cobbled streets, historic harbour and the origin point of kapsalon. Slower, residential, worth a wander.
The flagship location of Rotterdam's all-day breakfast brand on Hoogstraat, serving international brunch dishes from shakshuka to uitsmijter seven days.
Signature drink: Specialty filter and full Dutch breakfast
A direct-trade small-batch roastery and bar inside the Diepeveen building, a raw industrial Rotterdam West landmark shared with artists and designers.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail
A natural wine bar on the Oostkousdijk in Rotterdam West specialising in Dutch orange wines and Belgian biodynamic producers. Located in Delfshaven.
Signature pour: Dutch orange wine on tap
Wine focus: Natural wines including Dutch orange wine and Serbian wine
Food: Snacks
Historic Delfshaven pub brewery beside the Oude Kerk where the Pilgrim Fathers departed in 1620, brewing three year-round ales plus seasonals on copper vats.
A heritage walk through Rotterdam's only intact 17th-century quarter, with stops at the De Pelgrim pub brewery, Surinamese roti shops and a genever tasting.
The birthplace of kapsalon, invented here in 2003: shoarma on frites, Gouda baked over the top, finished with garlic sauce and salad. Located in Delfshaven.
Tip: This is the original kapsalon address from 2003. Ask for extra Gouda on top.
Delfshaven's historic pub brewery offers hearty Dutch pub food -- erwtensoep, uitsmijter, brewer's boards -- alongside house-brewed Mayflower ales.
Tip: The brewer's board of cheese, meat, and bread at €12 with a Pelgrim Pils is the definitive budget afternoon in Delfshaven.
A tiny owner-run Indonesian kitchen in Delfshaven where Albert and Marjolein cook one rotating dish a day, served in three portion sizes. Booking recommended.
Tip: The kitchen runs one dish a day in three sizes.
The original kapsalon restaurant -- birthplace of Rotterdam's signature dish in 2003 -- stays open until 1am every night. The most historically significant.