Dudok Patisserie is a bakery in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Discover Rotterdam on a 2-hour walking tour with several stops for food tastings. On this private guided walk you’ll see many of the city’s top sights and visit a vari...
Guided tour · 4 hours
Experience and taste Rotterdam in all its glory. A savvy local guide will tell you wonderful stories about the city, and on the way you will stop many times for a spec...
Guided tour · 3h 30m
Join a guided walking tour with a local guide and savour 7 generous tastings at different restaurants that are changing the world for the better. Taste and feel the ne...
Address: Meent 33a, 3011 JC Rotterdam
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. Located in Centrum.
Worth the queueRye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Worth the queueSourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Worth the queueKrentenbol (currant bun) and pain de campagne
A Lloydkwartier artisan bakery serving the creative district with sourdough, rye, and whole-grain loaves. Open tue-sun 08:00-17:00; closed mon.
Worth the queueLayer cake and sourdough loaf
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions, speculaas, gevulde koek. Located in Rotterdam Noord.
Worth the queueCinnamon roll and carrot cake
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. Booking recommended.
Worth the queueVegan croissant and plant-based layer cakes
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. Located in Centrum.
Worth the queueRye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Worth the queueSourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Worth the queueKrentenbol (currant bun) and pain de campagne
