De Bakkerswinkel ★ 3.9
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
Dudok Patisserie is a bakery in Centrum, Rotterdam.
The patisserie counter inside Dudok grand cafe on the Meent, best known for the city's most famous apple tart. Also serves quiche, layered cakes and small pastries.
Address: Meent 33a, 3011 JC Rotterdam
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact corner.
Worth the queue: Sourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.
Worth the queue: Krentenbol (currant bun) and pain de campagne
A Lloydkwartier artisan bakery serving the creative district with sourdough, rye, and whole-grain loaves. Strong community bakery identity with a neighbourhood cafe.
Worth the queue: Layer cake and sourdough loaf
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions: speculaas, gevulde koek, and seasonal spiced cookies year-round.
Worth the queue: Cinnamon roll and carrot cake
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. The cinnamon buns attract citywide queues on weekend mornings.
Worth the queue: Vegan croissant and plant-based layer cakes
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact corner.
Worth the queue: Sourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.
Worth the queue: Krentenbol (currant bun) and pain de campagne