Solar dos Presuntos ★ 4.5
Solar dos Presuntos in Restauradores, Lisbon: a family seafood institution open since 1974, famous for cured ham, Minho cuisine and a celebrity wall.
OrderThe plate of presunto first, then arroz de marisco for two.
Solar dos Presuntos in Restauradores, Lisbon: a family seafood institution open since 1974, famous for cured ham, Minho cuisine and a celebrity wall.
OrderThe plate of presunto first, then arroz de marisco for two.
Casa do Alentejo in Lisbon's Restauradores: a 17th-century palace with a Moorish patio serving the bread soups, migas and pork of the Alentejo.
OrderAcorda alentejana, the bread-and-coriander soup, with a poached egg.
Cervejaria Pinoquio on Lisbon's Praca dos Restauradores: a no-fuss Portuguese seafood room serving from morning to late night, clams and arroz de marisco.
OrderAmeijoas a Bulhao Pato, clams in garlic and coriander.
Fabrica Coffee Roasters near Lisbon's Rossio: in-house roasting on Rua das Portas de Santo Antao, espresso and filter from Brazil, Colombia, Ethiopia.
DrinkEspresso from beans roasted on-site
Fabrica Coffee Roasters in Lisbon: the city's original specialty roaster on Rua das Portas de Santo Antao, in-house roasting, single-origin retail.
BeansBrazil, Colombia, Ethiopia
BrewsEspresso, Filter, Whole bean retail
Secret Food Tours Lisbon: a 3.5-hour central walk with six Portuguese tastings plus the operator's signature secret dish, drinks pairings included throughout.
Casa do Alentejo in Lisbon's Restauradores: the daily prato do dia at 12 to 16 euros, served in a 17th-century palace patio, surprising value lunch.
TryDaily Alentejano plate
Bonjardim down an alley off Praca dos Restauradores, the rei dos frangos, spit-roasted chicken with piri-piri sauce since 1950. At Travessa de Santo Antao 11.
TryHalf piri-piri chicken with fries
Pinoquio on Lisbon's Praca dos Restauradores: a no-fuss seafood room serving until midnight, ameijoas a Bulhao Pato and tiger prawns straight from the tank.
TryAmeijoas a Bulhao Pato
Ginjinha Sem Rival on Rua das Portas de Santo Antão has poured ginja and Eduardino aniseed liquor since 1890, a tile-fronted standing counter on the old.
TipTwo house pours: Ginjinha (cherry) and Eduardino (anise). The bar is two metres wide; drink at the counter or take it onto the pavement. Open from 08:00 daily.

Guided tour · 3 hours
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Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...

Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...