Gleba Padaria ★ 4.7
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Worth the queue: Pao de mafra, the long-fermented Portuguese country loaf
Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.
Worth the queue: Pao de mafra, the long-fermented Portuguese country loaf
Lisbon Coffee Fest at LX Factory each March: Portugal's specialty coffee fair, roasters, brewers and barista competitions across three Alcantara days.
Homecooking Lisbon pastel de nata class: puff pastry and custard from zero, fresh-baked at the end with coffee and a glass of port, three hours long.