Tasca da Esquina ★ 4.4
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
OrderA round of petiscos and the daily fish.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
OrderA round of petiscos and the daily fish.
O Magano in Lisbon's Campo de Ourique: a 2002 Alentejano room from brothers Marco and Bruno Luis, petiscos, favas com chourico and pork-with-clams done right.
OrderCarne de porco a alentejana, pork with clams, the canonical Alentejo dish.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches and a daily fish.
OrderA round of petiscos, then the daily fish.
Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.
Worth the queueLe Paillard country sourdough loaf
Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.
Worth the queuePastel de nata, two-time Lisbon champion 2024-2025
Mercado de Campo de Ourique in Lisbon: a 1934 neighbourhood market revived as a food hall, charcuterie, petiscos and Portuguese wines until late.
Taste of Lisboa's Lisbon Market tour walks Campo de Ourique for three hours: market stalls, a neighbourhood tasca lunch and a glass of Portuguese wine.

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...

Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...