Spanish in Centro Sagrario

Arriaga

• ★ 4.7
• €€€€

Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada plain.

Atelier Casa de Comidas

• ★ 4.6
• Modern Andalusian
• €€€

Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.

Ruta del Veleta

• ★ 4.6
• €€€€

Ruta del Veleta is the Pedraza familys 1976 Mudejar mansion outside Granada in Cenes de la Vega, with 3,000 clay jars hanging from the dining-room ceiling.

Cunini

• ★ 4.4
• Andalusian Seafood
• €€€

Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.

Casa Julio

• ★ 4.4
• Andalusian Seafood
• €€

Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.

Los Diamantes Navas

• ★ 4.4
• €€

Order Pescaito frito and a cana for the free tapa of the day.

Los Diamantes Navas in Granada is the original 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.

Chikito

• ★ 4.3
• Spanish
• €€€

Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.

Puerta del Carmen

• ★ 4.3
• Modern Andalusian
• €€€

Puerta del Carmen in Granada is the City Hall-facing restaurant-tavern open since 2003, with a 250-bottle wine cellar and free tapas at the bar.

Restaurante Oliver

• ★ 4.3
• Andalusian Seafood
• €€€

Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.

Carmela

• ★ 4.3
• Modern Andalusian
• €€

Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.

Restaurante Sevilla

• ★ 4.2
• Spanish
• €€

Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.

Los Manueles

• ★ 4.2
• Spanish
• €€

Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.

Restaurante Mariquilla

• ★ 4.2
• Spanish
• €€

Restaurante Mariquilla in Granada is the family-run Lope de Vega kitchen where owner Mariquilla works the dining room, plating ajo blanco and market cooking.

Los Diamantes Plaza Nueva

• ★ 4.2
• €€

Order Boquerones fritos and chopitos as your free tapas.

Los Diamantes Plaza Nueva in Granada is the central branch of the citys fried-fish chain, with a covered terrace running continuous service.

El Pescaito de Carmela

• ★ 4.2
• €€

Order Fritura andaluza with boquerones and chopitos.

El Pescaito de Carmela in Granada is the Marques de Gerona seafood sister of the Carmela group, working fritura andaluza next to the cathedral.

Fogon de Galicia

• ★ 4.1
• Galician Seafood
• €€

Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.

Los Diamantes Bib-Rambla

• ★ 4.1
• €€

Order Fritura malaguena and a tinto de verano in the square.

Los Diamantes Bib-Rambla in Granada is the fried-fish chains Plaza Bib-Rambla terrace, with continuous service on one of the centres busiest squares.

La Cueva de 1900 Ayuntamiento

• ★ 4.0
• Spanish
• €€

Order Iberian acorn-fed jamon and a chacina board.

La Cueva de 1900 next to Plaza del Carmen in Granada is the citys jamon and chacina specialist taberna, original of a chain founded here in 1979.