Restaurante Oliver is an andalusian seafood restaurant in Centro Sagrario, Granada.
Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.
Signature dishes: Hake with langoustine cream, Grilled red mullet, Motril langoustines
Tip: The plaza terrace is the seat to ask for; spontaneous flamenco breaks out at the bar on weekend evenings.
Address: Plaza Pescaderia 12, 18001 Granada
Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.
Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon
Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.
Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.
Signature: Creative croquetas, Tuna tataki, Berenjenas con miel
Tip: The covered terrace stays open year round with heaters; sit on the open one in May for the best people-watching on Calle Colcha.
Restaurante Mariquilla in Granada is the family-run Lope de Vega kitchen where owner Mariquilla works the dining room, plating ajo blanco and market cooking.
Signature: Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry
Tip: Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.
Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.
Signature: Pulpo a la gallega, Lacon con cachelos, Pimientos de Padron
Tip: The pulpo a la gallega is the order; ask for the pimientos de Padron as your free tapa.
Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.
Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon
Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.
Tendido 1 in Granada sits under the bullrings grandstand at Plaza de Toros, working a Granadina grill menu since 1997 with brick-walled rooms.
Signature: Iberian secreto, Four-cheese tenderloin tip, Tendido 1 cod fillet
Tip: Closed Sundays; ask for the bar tables against the curved bullring wall for the most theatrical seat.
Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.
Signature: Creative croquetas, Tuna tataki, Berenjenas con miel
Tip: The covered terrace stays open year round with heaters; sit on the open one in May for the best people-watching on Calle Colcha.
La Botilleria on Calle Varela in Granada is a quiet Realejo tapas room with wine pairing tapas, set on a side street off the busier Centro tapeo routes.
Signature: Iberian acorn-fed ham, Goat cheese tapa, Sauteed artichokes
Tip: Walk-up at 13:00 and you get a table; after 21:00 the room is reservation-only for dinner.
Restaurante Mariquilla in Granada is the family-run Lope de Vega kitchen where owner Mariquilla works the dining room, plating ajo blanco and market cooking.
Signature: Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry
Tip: Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.
Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.
Signature: Pulpo a la gallega, Lacon con cachelos, Pimientos de Padron
Tip: The pulpo a la gallega is the order; ask for the pimientos de Padron as your free tapa.
