Chikito is a spanish restaurant in Centro Sagrario, Granada.
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Signature dishes: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
Address: Plaza del Campillo 9, 18009 Granada
Puerta del Carmen in Granada is the City Hall-facing restaurant-tavern open since 2003, with a 250-bottle wine cellar and free tapas at the bar.
Signature: Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier
Tip: Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.
Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.
Signature: Hake with langoustine cream, Grilled red mullet, Motril langoustines
Tip: The plaza terrace is the seat to ask for; spontaneous flamenco breaks out at the bar on weekend evenings.
Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.
Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon
Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.
Carmen Mirador de Aixa in Granada is the Albayzin carmen restaurant near Mirador de San Nicolas with one of the citys best terraces over the Alhambra.
Signature: Solomillo with Pedro Ximenez, Bacalao au gratin Hollandaise, Beef tenderloin with pumpkin
Tip: Front-row balcony tables carry a 10 percent surcharge; the back terrace has the same Alhambra view without the markup.
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Signature: Remojon salad with salt cod and oranges, Tortilla Morayma, Bacalao with almonds
Tip: Closed Sundays and Mondays; book the carmen terrace not the indoor room if it is May to October.
El Trillo in Granada is the Albayzin carmen restaurant with a leafy patio and Alhambra view, running a Basque-Andalusian menu locals book for anniversaries.
Signature: Crab and avocado timbale, Iberian pork cheeks, Cordero asado
Tip: The terrace fills first; reserve specifying terraza for the Alhambra view or you will eat in the courtyard.
Puerta del Carmen in Granada is the City Hall-facing restaurant-tavern open since 2003, with a 250-bottle wine cellar and free tapas at the bar.
Signature: Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier
Tip: Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.
Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.
Signature: Hake with langoustine cream, Grilled red mullet, Motril langoustines
Tip: The plaza terrace is the seat to ask for; spontaneous flamenco breaks out at the bar on weekend evenings.
Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.
Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon
Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.
