What to order at Chikito

Signature dishes
Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
Editor tip
Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
CuisineSpanish
Price€€€
Neighborhoodcentro-sagrario
HoursThu-Tue 13:00-16:00, 20:00-23:30
Last verified

Signature dishes: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream

Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.

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Location

Address: Plaza del Campillo 9, 18009 Granada

Also in centro-sagrario

Puerta del Carmen ★ 4.3

Modern Andalusian€€€centro-sagrarioMon-Sun 13:00-01:00

Puerta del Carmen in Granada is the City Hall-facing restaurant-tavern open since 2003, with a 250-bottle wine cellar and free tapas at the bar.

Signature: Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier

Tip: Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.

Restaurante Oliver ★ 4.3

Andalusian Seafood€€€centro-sagrarioMon-Sat 13:00-16:00, 20:00-23:30

Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.

Signature: Hake with langoustine cream, Grilled red mullet, Motril langoustines

Tip: The plaza terrace is the seat to ask for; spontaneous flamenco breaks out at the bar on weekend evenings.

Los Manueles ★ 4.2

Spanish€€centro-sagrarioMon-Sun 12:00-00:00

Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.

Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon

Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.

Full centro-sagrario food guide →

More restaurants in Granada

Carmen Mirador de Aixa ★ 4.4

Modern Andalusian€€€albayzinTue-Sun 19:30-23:30

Carmen Mirador de Aixa in Granada is the Albayzin carmen restaurant near Mirador de San Nicolas with one of the citys best terraces over the Alhambra.

Signature: Solomillo with Pedro Ximenez, Bacalao au gratin Hollandaise, Beef tenderloin with pumpkin

Tip: Front-row balcony tables carry a 10 percent surcharge; the back terrace has the same Alhambra view without the markup.

Mirador de Morayma ★ 4.4

Spanish€€€albayzinTue-Sat 13:30-00:00, kitchen continuous

Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.

Signature: Remojon salad with salt cod and oranges, Tortilla Morayma, Bacalao with almonds

Tip: Closed Sundays and Mondays; book the carmen terrace not the indoor room if it is May to October.

El Trillo ★ 4.5

Modern Andalusian€€€albayzinMon-Sun 13:30-15:30, 20:00-23:00

El Trillo in Granada is the Albayzin carmen restaurant with a leafy patio and Alhambra view, running a Basque-Andalusian menu locals book for anniversaries.

Signature: Crab and avocado timbale, Iberian pork cheeks, Cordero asado

Tip: The terrace fills first; reserve specifying terraza for the Alhambra view or you will eat in the courtyard.

Puerta del Carmen ★ 4.3

Modern Andalusian€€€centro-sagrarioMon-Sun 13:00-01:00

Puerta del Carmen in Granada is the City Hall-facing restaurant-tavern open since 2003, with a 250-bottle wine cellar and free tapas at the bar.

Signature: Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier

Tip: Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.

Restaurante Oliver ★ 4.3

Andalusian Seafood€€€centro-sagrarioMon-Sat 13:00-16:00, 20:00-23:30

Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.

Signature: Hake with langoustine cream, Grilled red mullet, Motril langoustines

Tip: The plaza terrace is the seat to ask for; spontaneous flamenco breaks out at the bar on weekend evenings.

Los Manueles ★ 4.2

Spanish€€centro-sagrarioMon-Sun 12:00-00:00

Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.

Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon

Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.

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