Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
What to order at Restaurante Mariquilla
- Signature dishes
- Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry
- Editor tip
- Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.
CuisineSpanish
Price€€
Neighborhoodcentro-sagrario
HoursTue-Sat 13:30-16:00, 20:30-23:30
Last verified
Signature dishes: Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry
Tip: Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.
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Location
Address: Calle Lope de Vega 2, 18002 Granada
Also in centro-sagrario
Fogon de Galicia ★ 4.1
Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.
Signature: Pulpo a la gallega, Lacon con cachelos, Pimientos de Padron
Tip: The pulpo a la gallega is the order; ask for the pimientos de Padron as your free tapa.
Hannigan and Sons ★ 3.8
Hannigan and Sons in Granada is the Cetti Meriem Irish pub running all-day breakfasts, Friday live music and Thursday karaoke for English-speakers.
Signature: Full Irish breakfast, Sunday roast, Beef and Guinness pie
Tip: The Irish breakfast runs all day; the kitchen quietens after dinner but the bar pours late.
La Riviera ★ 4.3
La Riviera on Calle Cetti Meriem in Granada is the heart of Centro tapeo, with cocina casera tapas the size of starters arriving free with every drink.
Signature: Free tapas with every drink, Cocina casera plates, Vegetarian tapas selection
Tip: The bar wraps around the room; stand at the front for the fastest tapa rotation.
Casa Julio ★ 4.4
Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.
Signature: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
More restaurants in Granada
Fogon de Galicia ★ 4.1
Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.
Signature: Pulpo a la gallega, Lacon con cachelos, Pimientos de Padron
Tip: The pulpo a la gallega is the order; ask for the pimientos de Padron as your free tapa.
Ruta del Azafran ★ 4.2
Ruta del Azafran in Granada works a Mediterranean and Arab-Andalusian menu on the Paseo de los Tristes, with a terrace directly under the Alhambra.
Signature: Arab chicken pie with carrot salad, Sea bass with courgette and coconut sauce, Saffron paella
Tip: Halal and vegan options on the same carte; the riverside terrace fills fast on warm evenings.
Hannigan and Sons ★ 3.8
Hannigan and Sons in Granada is the Cetti Meriem Irish pub running all-day breakfasts, Friday live music and Thursday karaoke for English-speakers.
Signature: Full Irish breakfast, Sunday roast, Beef and Guinness pie
Tip: The Irish breakfast runs all day; the kitchen quietens after dinner but the bar pours late.
La Riviera ★ 4.3
La Riviera on Calle Cetti Meriem in Granada is the heart of Centro tapeo, with cocina casera tapas the size of starters arriving free with every drink.
Signature: Free tapas with every drink, Cocina casera plates, Vegetarian tapas selection
Tip: The bar wraps around the room; stand at the front for the fastest tapa rotation.
El Coso ★ 4.2
El Coso in the Plaza de Toros bullring of Granada took over the Ermita space and pairs avant-garde Mediterranean technique with the historic bullring setting.
Signature: Grilled meats over charcoal, Iberian secreto, Cheese and jamon boards
Tip: Closed Mondays; the bullring portico tables are quieter than the indoor room and book up fastest in spring.
Casa Julio ★ 4.4
Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.
Signature: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.