What to order at Los Manueles

Signature dishes
Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon
Editor tip
Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.
CuisineSpanish
Price€€
Neighborhoodcentro-sagrario
HoursMon-Sun 12:00-00:00
Last verified

Signature dishes: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon

Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.

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Location

Address: Calle Reyes Catolicos 61, 18010 Granada

Also in centro-sagrario

Carmela ★ 4.3

Modern Andalusian€€centro-sagrarioMon-Sun 12:30-00:00

Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.

Signature: Creative croquetas, Tuna tataki, Berenjenas con miel

Tip: The covered terrace stays open year round with heaters; sit on the open one in May for the best people-watching on Calle Colcha.

Restaurante Mariquilla ★ 4.2

Spanish€€centro-sagrarioTue-Sat 13:30-16:00, 20:30-23:30

Restaurante Mariquilla in Granada is the family-run Lope de Vega kitchen where owner Mariquilla works the dining room, plating ajo blanco and market cooking.

Signature: Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry

Tip: Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.

Fogon de Galicia ★ 4.1

Galician Seafood€€centro-sagrarioMon-Sun 13:00-16:30, 20:00-23:30

Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.

Signature: Pulpo a la gallega, Lacon con cachelos, Pimientos de Padron

Tip: The pulpo a la gallega is the order; ask for the pimientos de Padron as your free tapa.

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More restaurants in Granada

Tendido 1 ★ 4.3

Spanish€€€beiroMon-Sat 11:00-01:00

Tendido 1 in Granada sits under the bullrings grandstand at Plaza de Toros, working a Granadina grill menu since 1997 with brick-walled rooms.

Signature: Iberian secreto, Four-cheese tenderloin tip, Tendido 1 cod fillet

Tip: Closed Sundays; ask for the bar tables against the curved bullring wall for the most theatrical seat.

Carmela ★ 4.3

Modern Andalusian€€centro-sagrarioMon-Sun 12:30-00:00

Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.

Signature: Creative croquetas, Tuna tataki, Berenjenas con miel

Tip: The covered terrace stays open year round with heaters; sit on the open one in May for the best people-watching on Calle Colcha.

La Botilleria ★ 4.2

Spanish€€realejoMon-Sun 12:30-01:00

La Botilleria on Calle Varela in Granada is a quiet Realejo tapas room with wine pairing tapas, set on a side street off the busier Centro tapeo routes.

Signature: Iberian acorn-fed ham, Goat cheese tapa, Sauteed artichokes

Tip: Walk-up at 13:00 and you get a table; after 21:00 the room is reservation-only for dinner.

Restaurante Mariquilla ★ 4.2

Spanish€€centro-sagrarioTue-Sat 13:30-16:00, 20:30-23:30

Restaurante Mariquilla in Granada is the family-run Lope de Vega kitchen where owner Mariquilla works the dining room, plating ajo blanco and market cooking.

Signature: Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry

Tip: Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.

Fogon de Galicia ★ 4.1

Galician Seafood€€centro-sagrarioMon-Sun 13:00-16:30, 20:00-23:30

Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.

Signature: Pulpo a la gallega, Lacon con cachelos, Pimientos de Padron

Tip: The pulpo a la gallega is the order; ask for the pimientos de Padron as your free tapa.

Ruta del Azafran ★ 4.2

Mediterranean€€€albayzinMon-Sun 12:00-23:30

Ruta del Azafran in Granada works a Mediterranean and Arab-Andalusian menu on the Paseo de los Tristes, with a terrace directly under the Alhambra.

Signature: Arab chicken pie with carrot salad, Sea bass with courgette and coconut sauce, Saffron paella

Tip: Halal and vegan options on the same carte; the riverside terrace fills fast on warm evenings.

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