Fogon de Galicia is a galician seafood restaurant in Centro Sagrario, Granada.
Fogon de Galicia on Calle Navas in Granada has plated Galician octopus and lacon for the tapeo route since 1998, the citys longest-running pulperia.
Signature dishes: Pulpo a la gallega, Lacon con cachelos, Pimientos de Padron
Tip: The pulpo a la gallega is the order; ask for the pimientos de Padron as your free tapa.
Address: Calle Navas 25, 18009 Granada
Hannigan and Sons in Granada is the Cetti Meriem Irish pub running all-day breakfasts, Friday live music and Thursday karaoke for English-speakers.
Signature: Full Irish breakfast, Sunday roast, Beef and Guinness pie
Tip: The Irish breakfast runs all day; the kitchen quietens after dinner but the bar pours late.
La Riviera on Calle Cetti Meriem in Granada is the heart of Centro tapeo, with cocina casera tapas the size of starters arriving free with every drink.
Signature: Free tapas with every drink, Cocina casera plates, Vegetarian tapas selection
Tip: The bar wraps around the room; stand at the front for the fastest tapa rotation.
Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.
Signature: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
Ruta del Azafran in Granada works a Mediterranean and Arab-Andalusian menu on the Paseo de los Tristes, with a terrace directly under the Alhambra.
Signature: Arab chicken pie with carrot salad, Sea bass with courgette and coconut sauce, Saffron paella
Tip: Halal and vegan options on the same carte; the riverside terrace fills fast on warm evenings.
Hannigan and Sons in Granada is the Cetti Meriem Irish pub running all-day breakfasts, Friday live music and Thursday karaoke for English-speakers.
Signature: Full Irish breakfast, Sunday roast, Beef and Guinness pie
Tip: The Irish breakfast runs all day; the kitchen quietens after dinner but the bar pours late.
La Riviera on Calle Cetti Meriem in Granada is the heart of Centro tapeo, with cocina casera tapas the size of starters arriving free with every drink.
Signature: Free tapas with every drink, Cocina casera plates, Vegetarian tapas selection
Tip: The bar wraps around the room; stand at the front for the fastest tapa rotation.
El Coso in the Plaza de Toros bullring of Granada took over the Ermita space and pairs avant-garde Mediterranean technique with the historic bullring setting.
Signature: Grilled meats over charcoal, Iberian secreto, Cheese and jamon boards
Tip: Closed Mondays; the bullring portico tables are quieter than the indoor room and book up fastest in spring.
Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.
Signature: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
Damasqueros in Granada is chef Lola Marins Realejo room running a weekly produce-led Andalusian tasting menu, listed in the Michelin Guide for years.
Signature: Weekly tasting menu, Granadina produce-led cooking
Tip: Book at least a fortnight ahead; the room is small and the weekly menu rotates with the Vega de Granada harvest.
