Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
Restaurante Sevilla is a spanish restaurant in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Sopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
Tip: The dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
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Address: Calle Oficios 12, 18001 Granada
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Signature: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
Puerta del Carmen in Granada is the City Hall-facing restaurant-tavern open since 2003, with a 250-bottle wine cellar and free tapas at the bar.
Signature: Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier
Tip: Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Signature: Rabo de toro, Bacalao al pil-pil, Northern fish of the day
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Signature: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
Carmen Mirador de Aixa in Granada is the Albayzin carmen restaurant near Mirador de San Nicolas with one of the citys best terraces over the Alhambra.
Signature: Solomillo with Pedro Ximenez, Bacalao au gratin Hollandaise, Beef tenderloin with pumpkin
Tip: Front-row balcony tables carry a 10 percent surcharge; the back terrace has the same Alhambra view without the markup.
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Signature: Remojon salad with salt cod and oranges, Tortilla Morayma, Bacalao with almonds
Tip: Closed Sundays and Mondays; book the carmen terrace not the indoor room if it is May to October.
El Trillo in Granada is the Albayzin carmen restaurant with a leafy patio and Alhambra view, running a Basque-Andalusian menu locals book for anniversaries.
Signature: Crab and avocado timbale, Iberian pork cheeks, Cordero asado
Tip: The terrace fills first; reserve specifying terraza for the Alhambra view or you will eat in the courtyard.
Puerta del Carmen in Granada is the City Hall-facing restaurant-tavern open since 2003, with a 250-bottle wine cellar and free tapas at the bar.
Signature: Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier
Tip: Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.