Casa Julio is an andalusian seafood restaurant in Centro Sagrario, Granada.
Casa Julio in Granada is the 1947 Calle Hermosa fritura counter, declared Local Monument by the city, working boquerones, bacalao and chopitos.
Signature dishes: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
Address: Calle Hermosa 5, 18001 Granada
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Signature: Seasonal tasting menu, Contemporary Andalusian small plates
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
Signature: Six-course tasting menu, Nine-course grand tasting menu
Tip: Tasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
Signature: Gambas pil-pil, Mixed seafood platter, Fritura malaguena
Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Damasqueros in Granada is chef Lola Marins Realejo room running a weekly produce-led Andalusian tasting menu, listed in the Michelin Guide for years.
Signature: Weekly tasting menu, Granadina produce-led cooking
Tip: Book at least a fortnight ahead; the room is small and the weekly menu rotates with the Vega de Granada harvest.
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Signature: Seasonal tasting menu, Contemporary Andalusian small plates
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Signature: Susurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu
Tip: Book the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
Signature: Quisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory
Tip: There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
Signature: Six-course tasting menu, Nine-course grand tasting menu
Tip: Tasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
Signature: Gambas pil-pil, Mixed seafood platter, Fritura malaguena
Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
