Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
What to order at Casa Julio
- Signature dishes
- Fritura malaguena, Boquerones en vinagre, Bacalao frito
- Editor tip
- Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
CuisineAndalusian Seafood
Price€€
Neighborhoodcentro-sagrario
HoursMon-Sat 12:30-16:00, 20:00-23:30
Phone+34958049760
Last verified
Signature dishes: Fritura malaguena, Boquerones en vinagre, Bacalao frito
Tip: Mostly standing room and a Local Monument designation; arrive at 13:00 sharp before the queue blocks the door.
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Location
Address: Calle Hermosa 5, 18001 Granada
Also in centro-sagrario
Atelier Casa de Comidas ★ 4.6
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Signature: Seasonal tasting menu, Contemporary Andalusian small plates
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
Arriaga ★ 4.7
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
Signature: Six-course tasting menu, Nine-course grand tasting menu
Tip: Tasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini ★ 4.4
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
Signature: Gambas pil-pil, Mixed seafood platter, Fritura malaguena
Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
More restaurants in Granada
Damasqueros ★ 4.7
Damasqueros in Granada is chef Lola Marins Realejo room running a weekly produce-led Andalusian tasting menu, listed in the Michelin Guide for years.
Signature: Weekly tasting menu, Granadina produce-led cooking
Tip: Book at least a fortnight ahead; the room is small and the weekly menu rotates with the Vega de Granada harvest.
Atelier Casa de Comidas ★ 4.6
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 modern Andalusian room, listed in the 2026 Michelin Guide Spain for its seasonal tasting cooking.
Signature: Seasonal tasting menu, Contemporary Andalusian small plates
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than the dinner sittings.
Farala ★ 4.9
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Signature: Susurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu
Tip: Book the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Bar FM ★ 4.8
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
Signature: Quisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory
Tip: There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
Arriaga ★ 4.7
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
Signature: Six-course tasting menu, Nine-course grand tasting menu
Tip: Tasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini ★ 4.4
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
Signature: Gambas pil-pil, Mixed seafood platter, Fritura malaguena
Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.