Cunini is an andalusian seafood restaurant in Centro Sagrario, Granada.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
Signature dishes: Gambas pil-pil, Mixed seafood platter, Fritura malaguena
Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Address: Plaza Pescaderia 14, 18001 Granada
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
Signature: Sopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
Tip: The dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Signature: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
Signature: Sopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
Tip: The dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Signature: Rabo de toro, Bacalao al pil-pil, Northern fish of the day
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Signature: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
Carmen Mirador de Aixa in Granada is the Albayzin carmen restaurant near Mirador de San Nicolas with one of the citys best terraces over the Alhambra.
Signature: Solomillo with Pedro Ximenez, Bacalao au gratin Hollandaise, Beef tenderloin with pumpkin
Tip: Front-row balcony tables carry a 10 percent surcharge; the back terrace has the same Alhambra view without the markup.
Mirador de Morayma in Granada is the Albayzin carmen named for Boabdils wife, with terraced gardens facing the Alhambra and a remojon-bacalao menu.
Signature: Remojon salad with salt cod and oranges, Tortilla Morayma, Bacalao with almonds
Tip: Closed Sundays and Mondays; book the carmen terrace not the indoor room if it is May to October.
El Trillo in Granada is the Albayzin carmen restaurant with a leafy patio and Alhambra view, running a Basque-Andalusian menu locals book for anniversaries.
Signature: Crab and avocado timbale, Iberian pork cheeks, Cordero asado
Tip: The terrace fills first; reserve specifying terraza for the Alhambra view or you will eat in the courtyard.
