Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
What to order at Puerta del Carmen
- Signature dishes
- Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier
- Editor tip
- Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.
CuisineModern Andalusian
Price€€€
Neighborhoodcentro-sagrario
HoursMon-Sun 13:00-01:00
Phone958223737
Last verified
Signature dishes: Iberian acorn-fed ham, Steak tartare with mustard vinaigrette, Grilled octopus with truffle parmentier
Tip: Continuous service to 01:00 makes it a rare late-kitchen option; the bar is informal, the back dining room formal.
Book food experiences in Granada
From Granada: Rio Verde Canyoning Tour with Lunch
Experience the thrill of a lifetime on a canyoning adventure in Rio Verde, departing from Granada. Admire the natural scenery, jump into crystal-clear wells, and rappe...
Granada Food Tour: Tapas and Drinks with a Local
Embark on a Granada Guided Food Tour and savor paella de marisco, salmorejo, granadino tapas, local cheeses, piononos, and oriental sweets, while discovering the city’...
Location
Address: Plaza del Carmen 1, 18009 Granada
Also in centro-sagrario
Restaurante Oliver ★ 4.3
Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.
Signature: Hake with langoustine cream, Grilled red mullet, Motril langoustines
Tip: The plaza terrace is the seat to ask for; spontaneous flamenco breaks out at the bar on weekend evenings.
Los Manueles ★ 4.2
Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.
Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon
Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.
Carmela ★ 4.3
Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.
Signature: Creative croquetas, Tuna tataki, Berenjenas con miel
Tip: The covered terrace stays open year round with heaters; sit on the open one in May for the best people-watching on Calle Colcha.
Restaurante Mariquilla ★ 4.2
Restaurante Mariquilla in Granada is the family-run Lope de Vega kitchen where owner Mariquilla works the dining room, plating ajo blanco and market cooking.
Signature: Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry
Tip: Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.
More restaurants in Granada
Restaurante Oliver ★ 4.3
Restaurante Oliver in Granada has worked Plaza Pescaderia since 1997, run by Jose Enrique Oliver as the third generation of a Granadina hospitality family.
Signature: Hake with langoustine cream, Grilled red mullet, Motril langoustines
Tip: The plaza terrace is the seat to ask for; spontaneous flamenco breaks out at the bar on weekend evenings.
Los Manueles ★ 4.2
Los Manueles in Granada is the 1917 tortilla del Sacromonte specialist now in a 500-square-metre Reyes Catolicos flagship, with continuous service all day.
Signature: Tortilla del Sacromonte, Croquetas de jamon, Habas con jamon
Tip: Croquetas are the bar order; the Sacromonte tortilla with offal is the historic plate but ask for the vegetable version if entrails are not your speed.
Tendido 1 ★ 4.3
Tendido 1 in Granada sits under the bullrings grandstand at Plaza de Toros, working a Granadina grill menu since 1997 with brick-walled rooms.
Signature: Iberian secreto, Four-cheese tenderloin tip, Tendido 1 cod fillet
Tip: Closed Sundays; ask for the bar tables against the curved bullring wall for the most theatrical seat.
Carmela ★ 4.3
Carmela on Calle Colcha in Granada is a tapas-first Mediterranean kitchen with two terraces near Plaza Nueva, winner of the citys tapas contest in 2012.
Signature: Creative croquetas, Tuna tataki, Berenjenas con miel
Tip: The covered terrace stays open year round with heaters; sit on the open one in May for the best people-watching on Calle Colcha.
La Botilleria ★ 4.2
La Botilleria on Calle Varela in Granada is a quiet Realejo tapas room with wine pairing tapas, set on a side street off the busier Centro tapeo routes.
Signature: Iberian acorn-fed ham, Goat cheese tapa, Sauteed artichokes
Tip: Walk-up at 13:00 and you get a table; after 21:00 the room is reservation-only for dinner.
Restaurante Mariquilla ★ 4.2
Restaurante Mariquilla in Granada is the family-run Lope de Vega kitchen where owner Mariquilla works the dining room, plating ajo blanco and market cooking.
Signature: Ajo blanco, Monkfish with almond sauce, Morcilla in puff pastry
Tip: Reservation needed for weekends; the room is small and locals book a week ahead for Sunday lunch.