The canonical version and where to order it.
A dark raisin liqueur poured as a single shot and served with a cube of fresh cheese and a raisin speared on a stick. Puebla drinks it standing, in one bar, on one corner.
Pasita is a liqueur and an address at the same time. The cantina that gives it its name opened beside the Plazuela de los Sapos in 1916 under a different sign, and became known for the house raisin liqueur its founder made on the premises. It is served in a small glass with a cube of fresh cheese and a raisin on a cocktail stick, and the combination of sweet, sharp and salty in one mouthful is the entire ritual. The room shuts in the early evening, which means drinking it is a daytime activity rather than a night out.
1 editor pick for Pasita in Puebla, ranked by editorial score. All Puebla signature dishes · Pasita across every city.
La Pasita pours its raisin liqueur beside the Plazuela de los Sapos in Puebla, in a room open since 1916, with a cube of cheese and a raisin on a stick.
TipOne pasita comes with a cube of fresh cheese and a raisin on a stick, and the room shuts by six in the evening.
Pasita makes more sense with someone from Puebla explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature
Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.