Utopía Belgian Beer & Bistro is a bar in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Belgian bistro plates
Day trip · 6 hours
Explore Mexico’s central valley: the world’s largest pyramid, Italian heritage in Chipilo, and Atlixco’s climate and flowers. History, artisan cheeses, and volcanic vi...
Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Day trip · 5 hours
Uncover the history of Cholula, home to the Great Pyramid, the largest by volume in the world! Explore its colorful streets, admire stunning churches, and savor tradit...
Address: Avenida 9 Oriente 1-B, Centro, 72000 Puebla
Bilderberg Taproom Centro pours six rotating lines on 5 Oriente in Puebla, from a rice lager to a Russian imperial stout, brewed over in Cholula.
DrinkRotating house lines
FoodSnacks
TipSix lines rotate, brewed in Cholula, and the range runs from a five per cent rice lager to a twelve per cent imperial stout.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
DrinkCocktails with a cathedral view
FoodSpanish and Pueblan plates
TipWeekend service runs to two in the morning, and the terrace is small enough that a reservation is worth the effort.
Licoreria San Pedrito mixes mezcal cocktails on 9 Oriente in Puebla in a small retro room with a dance floor that fills fast after midnight.
DrinkMezcal cocktails
FoodSnacks
TipSmall, retro and loud once the dance floor fills, on the same block of 9 Oriente as the Belgian beer bar.
Destilado Urbano stocks over a hundred mezcal labels on 6 Sur in Puebla and runs guided flights of three with a chaser from around 250 pesos.
DrinkGuided mezcal flight
FoodSnacks
TipA guided flight of three with a chaser starts around 250 pesos, which is the cheapest structured tasting in the Centro.
Mayahuel is the small mezcal bar inside Hotel Marques del Angel on 5 Poniente in Puebla, strong on Pueblan bottles and cured pulques, with Friday music.
DrinkPueblan mezcal
FoodSnacks
TipInside Hotel Marques del Angel on 5 Poniente, strong on Puebla bottles and cured pulques, with live music on Fridays.
Bilderberg Taproom Centro pours six rotating lines on 5 Oriente in Puebla, from a rice lager to a Russian imperial stout, brewed over in Cholula.
DrinkRotating house lines
FoodSnacks
TipSix lines rotate, brewed in Cholula, and the range runs from a five per cent rice lager to a twelve per cent imperial stout.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
DrinkCocktails with a cathedral view
FoodSpanish and Pueblan plates
TipWeekend service runs to two in the morning, and the terrace is small enough that a reservation is worth the effort.
Licoreria San Pedrito mixes mezcal cocktails on 9 Oriente in Puebla in a small retro room with a dance floor that fills fast after midnight.
DrinkMezcal cocktails
FoodSnacks
TipSmall, retro and loud once the dance floor fills, on the same block of 9 Oriente as the Belgian beer bar.
Destilado Urbano stocks over a hundred mezcal labels on 6 Sur in Puebla and runs guided flights of three with a chaser from around 250 pesos.
DrinkGuided mezcal flight
FoodSnacks
TipA guided flight of three with a chaser starts around 250 pesos, which is the cheapest structured tasting in the Centro.
Mayahuel is the small mezcal bar inside Hotel Marques del Angel on 5 Poniente in Puebla, strong on Pueblan bottles and cured pulques, with Friday music.
DrinkPueblan mezcal
FoodSnacks
TipInside Hotel Marques del Angel on 5 Poniente, strong on Puebla bottles and cured pulques, with live music on Fridays.
La Pasita pours its raisin liqueur beside the Plazuela de los Sapos in Puebla, in a room open since 1916, with a cube of cheese and a raisin on a stick.
DrinkPasita, the house raisin liqueur
FoodCheese and raisin garnish
TipOne pasita comes with a cube of fresh cheese and a raisin on a stick, and the room shuts by six in the evening.
