Pork marinated with cumin, thyme, oregano and garlic, stacked on a vertical spit, carved thin and folded into warm pan arabe with a chipotle-based salsa. Puebla's own invention.
Lebanese and Syrian migrants reached Puebla in the 1920s and 1930s and brought the vertical spit with them. Tacos Arabes Bagdad on 2 Poniente dates its recipe to 1933, and the first Oriental counter on 16 de Septiembre claims the same year. Both served spit-roast pork wrapped in flatbread rather than a corn tortilla, seasoned with Levantine spices rather than achiote. That idea travelled to Mexico City, swapped the bread for a tortilla and the spices for a red chile marinade, and became the taco al pastor. In Puebla the original is still the default, and Los Camellos in Azcarate took a 2026 Michelin Bib Gourmand for its version.
Tacos Arabes Bagdad has folded spit-roast pork into pan arabe in Puebla since 1933, and has worked the 2 Poniente counter since 1945, one of two claimants.
OrderTwo tacos arabes con queso, from the spit that started in 1933.
TipBagdad has branches in Mayorazgo, Humboldt and San Manuel, but the 2 Poniente address is the one with the history.
Don Pastor works two spits on 16 de Septiembre in Puebla, al pastor and arabe, alongside alambres, cemitas and a queso fundido, running until half eleven.
OrderOne al pastor and one arabe, side by side, to taste the difference.
TipSix salsas sit on the counter and the two spits run until 23:30, which makes this the easiest late taco stop on 16 de Septiembre.
Tacos Tony has served tacos arabes in Puebla since 1942, from a 3 Poniente counter a block off the Zocalo that fills with families on Sunday afternoons.
OrderTacos arabes with the house salsa, from a spit running since 1942.
TipSaturday and Sunday afternoons bring Puebla families in numbers, so go on a weekday if you want a seat straight away.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.