The antique-dealer alley south of the Zocalo, quiet by day and loud by night, with La Pasita, open since 1916, pouring raisin liqueur on the corner.
La Pasita pours its raisin liqueur beside the Plazuela de los Sapos in Puebla, in a room open since 1916, with a cube of cheese and a raisin on a stick.
DrinkPasita, the house raisin liqueur
FoodCheese and raisin garnish
TipOne pasita comes with a cube of fresh cheese and a raisin on a stick, and the room shuts by six in the evening.
La Pasita pours its raisin liqueur beside the Plazuela de los Sapos in Puebla, in a room open since 1916, with a cube of cheese and a raisin on a stick.
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